How To Explain Types Of Coffee Beans To Your Grandparents

Types of Coffee Beans

Behind every cup of Lavazza coffee beans that we drink, there are carefully graded bean. These beans are examined by their size color, shape, and density.

The AA grade is assigned to coffee beans that meet all the criteria above, with the exception that they must not have more than three defective quality (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his herd had more energy when they consumed the fruits of the plant. This led him to try roasting and making the seeds into the beverage we now know and love to this day.

While many types of coffee plants are available however, there are two primary species used as the basis for all of our favorite brews: arabica and robusta. The flavor of the final beverage is usually more appealing when you drink the former.

There are many different arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were developed from these two varieties either by natural mutations or through deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of an arabica variety is based on the environment in the conditions it was cultivated, and also on how it was handled and roasted. The shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used to make the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte, and other coffee drinks.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since. It can grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its merits, it's not as well-loved by cupping enthusiasts for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans to make their premium products because it's regarded as a lower-quality coffee.

The demand for premium coffees is growing and small roasters are also experimenting to capitalize on its outstanding qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between flavor and lavazza coffee Beans strength. These are coffees from Uganda, a country where robusta has been cultivated for a long time. Learn more about them.

Liberica

Liberica coffee beans are rare and are not used in the world. They account for less than 2% of the world's coffee consumption, and are often overlooked due to the fact that they don't have as much caffeine as Arabica and Robusta do. These beans have a distinctive flavor that a lot of coffee drinkers find irresistible.

Liberica coffee beans, despite being extremely rare and extremely scarce, are still quite well-loved in a few parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been very robust, and drinking an espresso during prayer is a part of the tradition.

The history of Liberica coffee dates back to the 1890s, when a global epidemic of coffee leaf rust destroyed most of the world's arabica crop. This incident prompted coffee farmers to search for a more robust plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance for diseases and pests, which made them a great alternative to the devastation of the arabica crop. Liberica can also grow in lower altitudes and high temperatures, which allows it to thrive in the Southeast Asian climate. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it's not common for coffee drinkers to find excelsa beans in their cups, these rarer beans are gaining recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variant of the liberica species, and have the same teardrop shape, but are smaller in size." It's important to keep in mind that despite the family resemblance between excelsa and liberica, this species is not distinct from the other species.

In this way, it's a bit confusing how excelsa beans should be classified, and it's this confusion that has largely been the reason for the beans' insignificant presence in the contemporary world of coffee. Many roasters, farmers, and brewers are unaware of how to properly cultivate and utilize these beans.

It is ultimately up to each individual to decide if they enjoy the taste of excelsa and it might take some time to find the perfect blend. It's crucial to be flexible, and try each type of coffee until you've found the one you enjoy. In this way you'll have the chance to explore the entire possibilities that these unique beans have to offer. This is a trip worth taking.