20 Trailblazers Leading The Way In Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. These beans are evaluated by their size color, shape, and density.

The AA grade is assigned to coffee beans that satisfy all of the above requirements, except they must not contain more than three deficient quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica, are the most popular kind of bean around the globe. Legend has it that coffee was first discovered in Ethiopia when the goat herder saw his herd swaying with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting and brewing the seeds, creating the drink we know and cherish today.

While many varieties of coffee plants are available however, there are two species that are used as the base for our favorite brews: arabica and robusta. The former is generally considered superior to the latter, and this is evident in the taste of the final drink.

There are a variety of arabica cultivars. Each one has their own distinctive taste. Two of the most famous varieties are Typica and Bourbon which are the basis for the other arabica varieties have been created, either through natural mutation or deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and [Redirect-303] is known for its distinct chocolatey flavor.

The flavor of the arabica variety is contingent on the environment in the conditions it was cultivated, and also on how it was handled and cooked. For instance, the kind of shade a tree gets as well as its altitude and soil composition could all play an important role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are utilized in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, particularly for caffe latte and cappuccino.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt rubber notes. It's often regarded as an inferior coffee and a majority of the major coffee companies employ arabica beans for their premium products.

However, the demand for gourmet coffee is increasing and small roasters are experimenting with premium robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are mixed with arabica to give the perfect balance of flavour and strength. These coffees originate from Uganda, a country where robusta has long been cultivated. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They comprise less than 2% of the worldwide coffee consumption. They are often overlooked because they don't contain as much caffeine as Arabica and Robusta do. However, they do have distinctive flavor that coffee lovers find appealing.

Liberica illy coffee beans beans, even though they are extremely scarce, are still quite popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia where there is an extensive Muslim population. In these countries, the coffee industry has been very steady for a number of years. Drinking a cup of coffee following a prayer is a part of their customs.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by coffee leaf rust caused a massive loss of the arabica crop. The event prompted coffee producers to find a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases, which made the perfect substitute for the devastation of the arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the top rated Coffee beans in the Philippines and Indonesia.

Excelsa

Although it is not common for coffee enthusiasts to find excelsa beans, they are quickly gaining the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variation of the liberica species that has similar teardrop shapes, but a smaller size." But, despite this family resemblance it's important to know that excelsa is technically not a distinct species.

So, it's bit confusing how excelsa beans should be classified and it's this confusion that has been the reason for the beans' insignificant presence in the contemporary world of coffee. Because of this, many roasters, growers, and brewers don't know how to cultivate or utilize these beans effectively.

In the end, it's up for [Redirect-Java] the individual to decide whether they enjoy the flavor of excelsa coffee and it could take a amount of time to find a blend that matches their preferences. The key is to be open to new ideas and give every kind of coffee a go until you find one you really enjoy. You'll have the chance to explore the many possibilities these unique beans offer. It's an experience that's worth the trip.