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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're probably aware that different varieties of beans can produce different flavors. Learn more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a sweeter and more tart flavor profile and are often used in blends of coffee to add depth.

Arabica

Arabica starbucks coffee beans beans are responsible for 75% of global production. Arabica beans are more mild and sweeter than Robusta, and come in various flavour profiles. The flavor and aroma of coffee are influenced by the conditions in the conditions in which it grows and the methods of processing used.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that sprout inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became energized after eating these berries, and that the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at high altitudes and flourish in cool temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee shops and roasters insist on sourcing their arabica beans ethically by focusing on fair compensation for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees that are suitable for different brewing methods. Blending allows control over the aroma, taste, body and acidity of coffee. It is generally utilized to create a consistent and balanced flavor that appeals a wide market.

Robusta

Robusta beans are the second-most popular kind of coffee bean in the world. They have a higher caffeine content per bean than Arabica and are more resistant to disease and pests. They also have higher levels of chlorogenic acids which are antioxidants naturally found in. However, these acids could cause oxidation during the coffee brewing process and may produce undesirable flavors.

The plant is more robust than the arabica and may grow in less favorable environments. It can withstand temperatures that are higher and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective plant to grow.

Although it might sound odd the fact is that arabica and Robusta beans are often blended together to create coffee blends. If you've noticed the names of countries like Uganda or Kenya listed on a bag of coffee and you can be sure that there's a bit of robusta as well.

While some roasters use exclusively arabica beans, the majority of roasters use combine both varieties to lower costs and preserve the quality. In order to preserve the quality of the flavor, it's crucial to select a premium bean from a supplier you trust. This can be achieved by purchasing your beans directly from a farmer.

Liberica

Liberica beans have a shape that is like a football, which is why they are different from other coffee beans. They have a distinct aroma that is floral and fruity with subtle smoky undertones. They are paired with other coffee bean types to give them a more rounded and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can grow in low altitudes, and they can tolerate hot, humid climates. They also have a much more resistant to diseases than Arabica and Robusta.

These attributes make them ideal for growing at home. The seeds can be found online from a number of sources, however it's preferred to purchase them from local producers to ensure the quality of the beans. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH, and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was initially classified as a distinct species, but has now been reclassified as a Liberica variant. These coffee beans are oval-shaped and grow on large coffee plants, which can grow to 20 to 30 feet in height at medium altitudes. Their distinctive taste is tart and sour, making them a popular choice for blends in the home. They are also lighter in the aroma and caffeine compared to Arabica and Robusta and Robusta, yet they possess a unique richness of flavor.

Excelsa

Although they're the fourth most coveted kind of coffee beans Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were actually regarded as an entirely different species of coffee until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for wiki.streampy.at 7 percent of the world's production of coffee. The coffee beans are distinctive with a teardrop shape and have an eerie, dark taste. They are frequently utilized to give blends extra body and a rich tart taste of ripened fruits.

Arabica beans are the most sought-after, and are well-known for their the most delicious taste. They thrive in tropical, warm climates as well as at higher altitudes. They are slightly acidic. When roasted and brewed correctly they may have notes like nuts, chocolate or even fruit.

Robusta is a close second to Arabica and makes up about 40% of the world's coffee. These beans are smaller and rounder however they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

After having learned about the four most commonly used types, it's now time to choose your favorite brew. If you're looking for a silky soft, delicate flavor, go for an arabica or a blend of arabica and robusta beans.