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Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you should go to a coffee shop. These shops offer a broad range of whole beans from all across the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a selection of loose teas

When you enter this old-fashioned West Village shop, the aroma of freshly roasting beans fills your nostrils. The shelves are stacked with jars, sacks and dark brown beans, along with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses to meet their food needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope took a sip.

Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the shop in a similar fashion as his father did and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, Coffee Beans to Buy or even entire harvests from single farmers has earned it the praise of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were harvested when they were ripe and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of the melon and berry.

Sey's goal of holistically improving the quality of life for staff, customers, and growers extends beyond the shop. It utilizes composts and biodegradable disposables in order to keep waste from the landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also prevents gratuities. This allows baristas to focus on their craft and earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company began with a small store and a dedicated team. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted following not only in their hometown but all over the world.

La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different lots every year to find ones that meet their standards. They roast them in a very light manner before dialing them in to achieve their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store, which was opened in October of last year and has been praised by critics for its top-quality pour-overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop utilizes a La Marzocco modbar and the plates and cups are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and usually has seven or eight varieties available at any given time.

The Plant decaf coffee beans [coffeee.uk] Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your specifications within less than one second. It searches the world for the finest specialty beans that are directly sourced to give customers the option of choices and high-quality.

Their onsite roaster uses fluid bed technology that is quite different from the drum-type machines that are commonly used in most UK coffee houses. The beans are blown around in a heated box by high-velocity air, which keeps the beans in a suspended state and allows them to be roasted in a steady manner as they travel through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma, and as you sip the coffee, you could smell subtle citrus fruit flavors.

The coffee is whisked to the store's Eversys super-automatic brewing machines and you can have your coffee brewed to your specifications in less than a minute. Customers can pick from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed into a burgeoning coffee roastery, whose coffee beans can be found in a variety of great cafes and restaurants as well as home brewers across the city. Parlor is dedicated to sourcing top-quality beans from across the globe, each of which has endured a laborious journey before getting into the hands of its roasters.

The owners, who are self-described as "passionate about the craft and believe that great coffee should be available to everyone," have created a space that is grounded, with chalkboards, compost bins, up-cycled handmade products, and minimal decor.

They roast and make their own blends and single-origins (there were six when I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting room, types of coffee beans where you can taste and smell the beans in the ground. They are a mix of earthy and chocolate (one was similar to tomato!). They're a bit away from the main roads however, they're well worth a trip.