The Reason The Biggest "Myths" Concerning Fridge Freezer Frost Free Co…

Why Choose a Fridge Freezer Frost Free?

If you opt for an appliance that is frost-free it will remove the need to defrost - making it easier and quicker. They also have more storage space than models that do not have this function.

Protect surrounding areas of the kitchen from water drips during defrosting by placing towels or old sheets close to the appliance.

There is no need to defrost.

Fridge Freezers that use Total No Frost technology circulate cool air continuously throughout both compartments. This prevents ice from ever forming on the walls of the freezer. This is a great solution for those who keep lots of things in their freezer but don't want have to manually defrost their unit every year. If you do still find yourself with an accumulation of ice, the appliance will typically undergo an automatic defrost cycle.

A frost-free freezer has the obvious advantage of not having to defrost it, which is a time-consuming and laborious process that can last up to 24 hours. However, a frost free freezer should also mean that you can store more food items in the freezer because it won't lose storage space to ice.

A frost-free freezer is also more energy efficient than fridges that use a traditional defrost method and will save you money on electric bill. Defrosting the refrigerator freezer is typically necessary when it has an excessive amount ice. The ice blocks the refrigeration system from efficiently cooling the freezer.

It is usually due to a thermostat that is faulty and does not regulate the temperature correctly. It is also possible that the freezer has been closed and opened frequently which will create humidity in the freezer. To avoid this ensure that food is cool before putting it in the fridge or freezer. Also, ensure that all containers are tightly closed.

If you don't overfill your fridge freezer, you can reduce the chances of it defrosting. Place food in separate containers, and use smaller quantities at a time instead of overfilling your freezer. This will also ensure that the freezer fan isn't blocked, and is able to circulate air in a proper manner.

Check that the door seal is not damaged. This is what keeps room air from getting into the fridge and freezer. If the seal is broken, warm air can enter the fridge and cause frost to build up on the evaporator. You can stop this from happening by cleaning the evaporator using an evaporator spray that is specially designed to aid in removing any frost.

No more ice accumulation

You'll need to defrost your freezer less frequently if there is no ice accumulation. If you notice frost on the rear of your freezer, it could be a sign your fridge freezer isn't functioning properly when it comes to defrosting. When a fridge or freezer is properly defrosted it will shut down its cooling system for approximately 20 minutes every six hours, so that heaters behind the back wall can prevent frost from forming on the evaporator coils as well as the back wall of the freezer. This allows air to move freely between the freezer and the refrigerator and prevents food from freezing into the form of a hard consistency.

If your ice buildup is the result of hot air getting into your freezer, you can minimize this by checking that the seal on the door is not broken or obstructed. Also, ensure that you are not overloading your freezer, or storing items in plastic bags or other containers that stop cold air from circulating around them. It is also important to ensure that your freezer is not located too close to a radiator or heater.

If you need to take out the accumulation of ice from your freezer, it is best not to use a blade or any other sharp tool as this could damage the appliance. Instead, disconnect the freezer and let the ice melt. Clean the inside and plug it back in.

You can also put an old towel in front of the refrigerator and wait for it to melt. Then, wipe down the freezer with a clean, dry cloth. Verify that the temperature is correct prior to restocking.

If you're in the market for an upgrade to your fridge freezer, think about one that has frost-free capabilities. It will cut down on time and effort. Contact an Abt expert for assistance or advice in choosing a new freezer. They'll help you find the perfect appliance that will fit your needs and budget. They'll also help you with installation and fridge freezer frost free any after sales issues you may face.

No more odors

The frost-free models do not affected by this problem. In contrast to conventional fridge freezers, in which bad smells could make their way into the compartment of the freezer and cause food contamination, the frost-free models are not affected by the same issue. They are cool by the air that flows through the compressor. The air is at a temperature of around 0degC, so it doesn't create smells. It is still essential to store foods in airtight containers, or wrap them in polyethylene bags, plastic coated frozen paper, heavy-duty aluminum foil or similar to reduce the amount of moisture that is in the refrigerator.

These fridge freezers, despite the name "frost-free", still require defrosting. This is because they're not as efficient as traditional freezers. The evaporator coils sit in the rear of the freezer and the defrost heater works to melt frost on it when it forms. If this isn't functioning, the frost could accumulate on the evaporator, leading to problems with cooling.

If you don't have an auto defrost system, you'll need to manually defrost your freezer from time to time. The good news is that this is only a couple of minutes and won't affect the taste of your food. If you have a Frost Free model, with Total No Frost Technology, it won't require defrost since it circulates cool air constantly around both compartments, stopping any accumulation of ice on the cabinet walls.

The odours in a fridge freezer are caused by volatile chemicals that, in some cases, resemble water and others don't. If the smells are due to spoilage of microbial matter, then the chemicals will migrate and contaminate food in the freezer. If the odours are natural, they will stay in the refrigerator until they are released through the vent or are eliminated by the defrost process.

If odours begin to penetrate the freezer, it's likely there's a problem with the seal or an issue with the cooling process. Moisture may enter the refrigerator freezer if the freezer door is left open, allowing warm, moist air to enter, or if the food packages are packed too tightly, which can restrict airflow.

Easy to clean

Freezing models for fridges are much easier to clean than traditional models that need manual defrosting. Clean the freezer with baking soda and water solution when it is empty. Mix one tablespoon of baking soda with a quart of warm water, dip a microfiber cloth into it and wipe clean all surfaces inside. If the seal around the door gets dirty, you can clean it. The cooling coils that are located on the back of the freezer are much easier to clean as well since they don't have any ice build-up. Be sure to not hinder the small vents in the freezer. They are designed to let air circulate. Crumbs, paper and twist ties could get caught into the vents, and cause the fan to stop.

It is possible to place activated charcoal in a container inside your freezer to lessen or eliminate the smell. You can purchase this kind of charcoal in the cleaning section of the grocery store.

It's a great idea to cover the floor of your freezer with old towels or cloths before you put back your frozen food. This will keep melting ice from taking up too much moisture. Also, make sure you wash your freezer bins, drawers and ice trays prior to placing them back in the freezer.

The best option to eliminate the requirement for a defrost is to buy fridges or freezers with Total No Frost technology. This technology keeps the freezer compartment at even 0°F and circulates cool air to stop the formation of ice on the wall of the cabinet. This will save you money and time in the long-term, as well as keep your food fresher for longer.

Defrosting a conventional refrigerator is still recommended at least once per year or when the ice layer is at a thickness of 1/4 inch. Also, make sure that the door gasket is sealing properly by closing the freezer using the back of a piece of paper. If the gasket comes off easily, it needs to be replaced.