Keep An Eye On This: How Coffee Bean Shop Is Taking Over And How To Re…

Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you should go to a coffee shop. These shops provide a variety of whole beans from around the world. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews, as well as a variety of loose teas

The aroma of freshly roasted beans fills the air when you enter this West Village shop. The sacks of dark brown beans are displayed on the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened businesses to cater to their culinary requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He runs the business in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor, just around the corner in 2011. They dubbed it Lofted coffee beans coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, or even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were handpicked at peak ripeness and floated to remove defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a cup that is a little berry and melon.

Sey's dedication to holistically improving the quality of life for growers, staff and customers extends beyond the shop. It makes use of composts and biodegradable plastics to keep waste out of the garbage dumps. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity. This allows baristas to concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. They began with a small shop and a committed team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal fan base not just in their hometown but also around the world.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different lots a year to find the ones that fit their ideals. Then they roast them in a very light roast coffee beans manner and dial them in to achieve their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October with a sleek, minimalist design. It has been praised by coffee aficionados for its exacting pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent interview Atlanta green coffee beans Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight varieties on offer at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews to order, with every cup of coffee roasting and brewed according to your requirements in less than one minute. It searches countries far and wide for coffee bean Club the highest-grade specialty beans, which are directly sourced providing customers with choice and quality.

The roaster on site uses fluid bed technology that is a bit different to the drum-type machines that are commonly used in many UK coffee houses. The beans are blown around a heated container by high-speed air which keeps the beans in a suspended state and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran Coffee bean club and it was rich with an enveloping mouthfeel, dark chocolate scent was present and the coffee beans coffee started to cool as you sip and subtle aromas of citrus fruit were detected.

The roasted coffee will be poured into the Eversys Super-Automatic Brewing Machines to be brewed according your preferences within less than a minute. Customers can choose from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since morphed to become a burgeoning roastery, whose coffee beans can be found in a variety of great cafes as well as restaurants and home brewers across the city. Parlor Coffee is dedicated to sourcing only the finest quality beans, which have been through a lengthy journey before arriving at its roasters.

The owners, who self-described as "passionate about coffee and believe that good coffee should be available to everyone," have created a space that is grounded, with chalkboards, compost bins, up-cycled hand-made items, and simple decor.

They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays that are accessible to the public. Imagine it as an artisanal tasting room in which you can smell and taste the beans, from chocolatey to earthy (one was almost tomato-like!). They're a bit away from the tourist trail and worthwhile to visit.