12 Companies Are Leading The Way In Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded bean. The beans are graded based on the size, color and shape.

The AA grade is awarded to coffee beans that satisfy all the above criteria except they must not have more than three deficient qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known kind of fresh bean coffee around the globe. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd dancing with more energy after eating the fruit of the coffee plant. This inspired him to explore roasting and making the seeds into the beverage we know and love today.

There are a variety of coffee plants, however only two are used in the production of our top brews, arabica and robusta. The flavor of the final beverage is typically more appealing when you drink the former.

There are many different cultivars of arabica, each each having its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon from which the other varieties of arabica have been created, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavour of a given arabica variety will be determined by the conditions under which it is planted, as well as how it is processed and roasted. The type of shade a tree receives will have a major impact on the final product.

Robusta

Robusta lavazza coffee beans beans, also known as coffee canephora, are the second most used variety of coffee. They are the beans used to make the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, notably for caffe latte and cappuccino.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber notes. Most large coffee companies use arabica beans for their premium products because it's regarded as a lower-quality coffee.

However the demand for premium coffee is increasing, and even small roasters are trying out premium robusta varieties to benefit from its superior qualities. Our Valhalla Java coffee beans wholesale suppliers (check these guys out) and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of quality and coffee beans wholesale suppliers flavor. These beans are from Uganda, a country where robusta has long been cultivated. Read more about them.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used around the globe. They make up less than 2 percent of the world's consumption of coffee beans, and are often overlooked because they don't have the same amount of caffeine. They have a distinctive flavor that many best decaf coffee beans drinkers find appealing.

Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has historically been extremely strong and drinking coffee after prayer is a part the culture.

Liberica coffee's history dates back to the 1890s which was the time when a global epidemic caused by coffee leaf rust decimated the arabica crop. This incident prompted coffee farmers to search for a more robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to pests and diseases, making them a perfect replacement for the depleted arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

While it's not usual for coffee drinkers to come across excelsa beans in their cups, these rarer beans coffee are gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer These beans are similar to the teardrop shape, but are much smaller. But, despite this family resemblance it's important to understand that excelsa is technically not a distinct species.

So, it's little ambiguous as to how excelsa beans should be classified, and it's this confusion that has largely been the reason for this beans' minimal presence in the world of coffee. Many growers, roasters and brewers have no idea how to properly cultivate and use these beans.

It is ultimately up to the individual to determine whether they like the flavor of excelsa coffee and it might take a longer to find a blend that matches their tastes. It's crucial to be flexible and try every kind of coffee until you find the one that you like. You'll be able to explore the many possibilities these unique beans offer. It's a journey worth the journey.