10 Websites To Help You Develop Your Knowledge About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee You'll want to try out a coffee bean shop. These shops offer a variety of whole beans from all over the globe. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that concentrates on international brews, loose teas, and a variety.

The scent of freshly roasting beans fills the air as you walk into this West Village shop. The shelves are packed with jars and sacks of dark brown beans, along with tea-making equipment, coffee accessories and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so well-known in the present, that even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised on the top floor of the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the praise of knowledgeable New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were handpicked at their peak ripeness, removed by flotation to eliminate defects and dried fermented for about 36 hours before being dried on the farm. The result is a blend with hints of berry, melon and lemongrass.

Sey's mission extends beyond the shop to improve the overall health of staff and farmers, as well as its customers. It utilizes biodegradable disposables as well as composts to keep waste out of the landfill and converting it into agents that reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity, a move that puts the baristas in a position to support their livelihoods and inspire them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty coffee company, coffee bean shop was founded in Aarhus in Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted fan base not just in their local area and across the globe.

La Carba follows a strict process to find their perfect beans. They go through hundreds of lots each year to find beans that meet their ideals. They roast them in a very light style then dial the roast to create their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which was opened in October of last year it has been praised for its premium pour-overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee drinks houses.

The shop utilizes the La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight coffees available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews on demand, with each cup types of coffeee coffee being roasted and brewed to your specifications in less than a minute. It scour the globe for the highest-quality specialty beans that are directly sourced providing customers with choices and high-quality.

Their on-site roaster is a fluid bed machine, that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed, circulating air. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a smooth taste. Dark chocolate was evident in the aroma and as you sip the coffee, you could smell subtle citrus fruit aromas.

The coffee is then be transferred to the store's Eversys Super-Automatic brewing Machines to be brewed according your preferences within less than a minute. Customers can pick from nine single origin options and a range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top restaurants, cafes and home brewers in the city. Parlor is dedicated to procuring high-quality coffee beans from all over the world Each one is a long, arduous journey before arriving in the hands of its roasters.

The owners, who self-described as "passionate about the craft and believe that great coffee should be available to everyone," have created a space that is grounded and filled with chalkboards. There are compost bins, up-cycled hand-made products, and a minimalist interior.

They roast their own blends (there were six when I was there) and single-origins, but they also host cuppings on Sundays, which are accessible to the public. Imagine it as a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path but worth the journey.