24 Hours For Improving Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded beans. These beans are examined based on their size, color, shape and density.

The AA rating is given to coffee beans that meet the criteria above, except that they can't contain more than 3 defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee in the world. According to the legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd had more energy when they ate the fruit of the plant. This led him to try roasting and brewing the seeds, creating the drink we know and love to this day.

While many varieties of coffee plants are available however, there are two main species that are used as the basis for all our favorite drinks: arabica and robusta. The flavor of the final drink is usually more appealing with the earlier.

There are a variety of different arabica cultivars, with every one having their own distinct flavor profile. Two of the most famous varieties are Typica and Bourbon which are the basis for the other varieties of arabica have been created, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The taste of an arabica variety depends on the environment in the conditions it was cultivated, and also the way it was handled and roasted. The type of shade that trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee. These beans are used in the majority of instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso particularly for cappuccino, caffe latte and other coffee drinks.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated all over the world since then. It is able to grow at lower elevations and coffee drinks can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its advantages However, it's not adored by cupping aficionados for its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica beans to make their top products since it is considered a lower-quality coffee.

The demand for gourmet coffees is growing and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are blended with arabica to create the perfect balance of strength and flavour. These are coffees from Uganda in a country where robusta is a staple of the coffee industry for many years. Learn more about them.

Liberica

Liberica coffee beans are rare varieties that are seldom used around the globe. They are less than 2 percent of the world's total consumption of coffee beans and are often overlooked since they don't contain the same amount of caffeine. They have a distinctive taste that a majority of coffee drinkers find irresistible.

Liberica coffee beans, even though they are extremely scarce they are still very popular in a few regions of Asia. They are especially common in Malaysia and Indonesia where there is large Muslim population. The coffee industry in these countries has traditionally been extremely strong and an espresso after prayer is part of the tradition.

Liberica coffee's history dates back to 1890s in the 1890s, when a global outbreak caused by coffee leaf rust caused a massive loss of the arabica crop. This caused coffee producers to find an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the destroyed arabica crop. Liberica can also grow in lower elevations and higher temperatures that allow it to thrive in Southeast Asia's climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are beginning to gain the reputation of having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variation of the liberica species with a similar teardrop shape but smaller size." It is important to note that, despite the resemblance of family between excelsa and liberica the species isn't distinct from either.

It's not clear how to categorize excelsa beans. This confusion is largely responsible for the lack of the presence of these beans in the modern world of coffee. Many roasters, farmers, and brewers are unaware of how to properly cultivate and utilize these beans.

It's up to each individual to decide if they like the flavor of excelsa, and it might take some time to find the right blend. The key is to be open-minded and try every type of coffee a try until you discover one you really enjoy. If you do this you'll be able explore the entire potential these unique beans can offer. It's a trip that's worth the effort.