15 Gifts For The Coffee Bean Shop Lover In Your Life

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to check out the coffee shop. These shops sell a range of whole beans from all over the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a selection of loose teas

The aroma of freshly roasting beans fills the air when you walk into this West Village shop. Open bags of dark-brown beans line the shelves alongside sugar jars, coffee-making equipment and tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses in order to meet their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so popular in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale coffee beans distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the business in the same manner as his grandfather and father.

Sey Coffee

Sey costa coffee beans, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, single origin coffee Beans is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from a single farmer has been praised by knowledgeable New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at the peak of ripeness, then floated to eliminate any defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee that is a little berry and melon.

Sey's commitment goes beyond its shop to improve the overall well-being of staff and growers, as well as customers. It utilizes biodegradable disposables as well as composts, keeping waste out of landfills and turning it into agents that reduce harmful greenhouse gas emissions and feed the soil. It also does away with gratuity, which puts the baristas in a position to support their livelihoods and inspire them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It started with a small shop and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following not only in their hometown, but worldwide.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different varieties every year to locate the ones that are perfect for their tastes. They roast them light, adjusting the desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek, minimalist style, and has been praised by coffee lovers for its precise pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A with Atlanta coffee beans lavazza Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your preferences in less than a second. It scour countries far and wide for the highest-grade, directly sourced specialty beans that provide customers with a choice and quality.

Their onsite roaster uses fluid bed technology which is a bit different to the drum-type machines that are commonly used in many UK coffee shops. The beans are blown around in a heated box by high-velocity air that keeps the green beans in suspension and single origin coffee beans allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma. And as you sip the coffee, you could detect subtle citrus fruit aromas.

The coffee that has been roasted will be poured into the store's Eversys Super-Automatic brewing Machines and brewed according to your specifications in less than a minute. Customers can pick from a selection of nine Single Origin Coffee Beans origin choices and a wide range of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans can be found in top cafes, restaurants and home brewers across the city. Parlor best decaf coffee beans is committed to sourcing the finest quality beans, which have gone through a long journey before arriving at its roasters.

In their own words in their own words, they "have an unrelenting love of craft and a belief that good coffee should be available to everyone." They achieve this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome, handmade up-cycled products and a minimally-decorated space.

They roast and brew their own blends and single-origins (there were six on the menu when I was there) However, they also have cuppings on Sundays that are open to the public. Imagine it as a tasting area--you can smell and taste the beans as they are roasted. They are a mix of earthy and chocolate (one was almost like tomato!). It's a bit off the beaten track, but it's worth the drive.