15 Lessons Your Boss Wants You To Know About Coffee Bean Shop You Knew…

Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur You'll want to check out a coffee bean shop. They offer a wide selection of whole beans from all over the world. They also sell exclusive trinkets, kitchenware, and coffee bean shop other products.

Some of these shops offer subscriptions for their coffee beans. Some shops sell coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that is a specialist in international brews, loose teas and a selection.

As you enter this traditional West Village shop, the smell of fresh roasted beans fills your nose. The shelves are filled with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - - a drink that was so popular that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised above the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He runs the shop in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, coffeee near Me in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor, just across the street, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, and even whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at the peak of ripeness, then floated to remove defects, then dry fermented for 36 hours before being dried on the farm. The result is a cup with hints of berry melon and lemongrass.

Sey's dedication extends beyond its shop to improve the overall health of growers and staff, as well as its customers. It makes use of biodegradable plastics and composts to keep waste out of the landfill and converting it into substances that help reduce harmful greenhouse gas emissions and feed the soil. It also does away with gratuity, which puts the baristas in a position to sustain their livelihoods and encourage them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated staff. Their innovative and honest approach to providing an exceptional coffee experience has earned them a devoted following, not just in their own town, but worldwide.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different lots every year to locate the ones that fit their ideals. They roast them light, adjusting the desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store, which opened in October last year and has been praised by critics for its premium pour-overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.

The shop is equipped with the La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and typically has seven or eight coffees available at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews according to your preferences, with every cup of coffee being roasted and brewed according to your preferences in less than an hour. It searches the world far for the finest quality specialty beans that are directly sourced that provide customers with a choice and quality.

The roaster on site uses fluid bed technology that is quite different from the drum-type machines that are commonly used in many UK coffee shops. The beans are blown inside a heated container with high-speed, circulating air. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma, and as you sip the coffee you could detect subtle citrus fruit flavours.

The coffee is whisked to the Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in under a minute. Customers can choose from nine single origin selections and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since evolved into a flourishing coffee roastery, with beans that are available in top cafes, restaurants, and home brewers all over the city. Parlor Coffee is committed to procuring the highest-quality beans, that have all been through a long journey before arriving at its roasters.

According to their own words in their own words, they "have an unrelenting love of craft and believe that good coffee should be available to everyone." They do just that by creating a simple space on a residential street--think compost bins, chalkboard welcome, handmade up-cycled products and low-frills deco.

They roast and make their own blends and single-origins (there were six while I was there) However, they also hold cuppings on Sundays, and coffee bean shop are open to the public. Think of it like a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit away from the main roads, but worth the journey.