15 Of The Best Pinterest Boards Of All Time About Coffee Beans To Buy

Where to Buy Coffee Beans

If you're a fan of whole beans the best coffee beans place to purchase them is at your local coffee shop or roaster. If you're not lucky enough to live near one, try searching online for companies who roast and then ship to you.

Geography plays a major influence on what coffee tastes like So, 1kg coffee beans be sure to consider the source of the beans you're purchasing.

Arabica vs. Robusta

There are over 100 different coffee species However, the two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, diseases and pests. It can be grown at lower elevations and produces more coffee cherries per year. It is also less expensive to cultivate than arabica.

Robusta is responsible for 40% of the world's coffee production. Although a poor-quality batch may taste like burned rubber, a high-quality blend made with specialty beans can surpass the flavor of Arabica. The problem is that, with only a few exceptions the majority of the robusta available on the market comes from plantations who only care about quantity.

Robusta plants thrive at lower elevations, and their resistance to disease and pests is because of the high amount of caffeine in the beans. This is why they are a common choice for traditional diner coffees and instant coffees. Even though some companies advertise their product as being 100 arabica, they often mix it with some type of robusta to save money and give their customers an inferior cup of coffee. Robusta has a more harsh bitter, sour and more grainy taste than arabica. It can also have the flavor of peanuts or nutty. Some people find these flavors unpleasant or overpowering.

Origin

Coffee beans are actually seeds that develop in small, bright fruits called coffee berries. These berries are plucked from the coffee plant when they are ripe and then separated into two beans. The beans are then roasted coffee beans before being then used to make our favorite coffee brew.

The most popular variety of beans are Arabica and are renowned for their smooth flavor that doesn't taste bitter. These beans are also renowned for their complexity and can provide diverse flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for the production of high-quality coffee are ideal.

They are more expensive than Robusta as their growth requires more care. For the flavor profile of these beans to develop, they require specific temperatures and adequate rainfall. In fact, the finest coffee beans on the planet come from Africa, where many coffee farms are run by family-owned farms that operate on a micro-scale.

Aside from the region that is growing another crucial aspect to take into account when buying coffee is whether or not it's of single origin. "Single origin" could mean a range of things, but typically it means that the coffee comes from one farm, crop or region within a single country. Third wave coffee is so good because it allows you to experience it in the purest form by knowing where it originated from.

Grind

The quality of the coffee you consume is affected by the way it is prepared. The process of experimenting with different grind sizes and brewing methods will help you find the perfect blend of coffee that is a perfect match for your taste.

The size of the grind plays a major role in how the soluble coffee components are extracted from the ground during brewing, and this impacts the flavor of your cup of 1Kg coffee beans. If the grind is too coarse the water won't be able to get through the grind to extract the coffee's soluble solids out. This is called under extraction and can result in a weak coffee. If the grind is too fine, the water goes through the coffee too quickly, and it experiences an over extraction, which results in bitterness.

It is possible to purchase pre-ground coffee but it's recommended to purchase whole beans and grind your own beans directly prior to brewing. This will keep your beans fresher and longer than if they were ground pre-priced.

The burr grinder is preferred to create a consistent grinding however, you can utilize a food processor, hand-grinders or a mortar and pestle. Burr grinders come with two cutting discs that can be adjusted to produce the perfect grind consistency. A smaller gap produces a finer grind while an increased gap creates coarser grind.

Storage

It is best to keep your bag tightly sealed and only grind the amount you will need for the next coffee. You may want to purchase the resealable containers that remove the air and allow CO2 to escape when the beans are crushed.

Whole bean to cup coffee coffee can remain at its peak freshness for up to a month if stored in a safe manner. However, once the coffee is ground, the quality of your coffee will deteriorate in as little as 30 minutes. It is best to only drink the amount of coffee you need, and store the rest in an opaque airtight container.

You can pick from a wide selection of attractive and convenient containers for storing coffee. Some are vacuum sealed to stop moisture from entering. Some have a one-way valve that releases gasses that are produced by freshly roasted coffee which will preserve the freshness of the beans.

The best place to store your coffee that is not used is an area that is cool and dark with an even temperature. Avoid placing your coffee in close proximity to your stove or the oven as the heat can speed up chemical reactions that weaken the coffee. It is also recommended to keep the beans away from direct sunlight since they will absorb the light and lose their flavor.