7 Simple Secrets To Completely Intoxicating Your Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur, then you will want to go to a coffee bean shop. These shops provide a variety of whole beans from around the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a selection of loose teas

The aroma of freshly roasted beans fills the air as you enter this West Village shop. The sacks of dark roast coffee beans brown beans are displayed on the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to meet their food needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was so popular that even the Pope consumed it.

Porto Rico offers 130 different kinds of beans, including those from around the world, at three locations, including Bleecker Street, coffee bean shop Essex Market, and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same way like his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, and even whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry melon and lemongrass.

Sey's dedication to holistically improving the quality of life for staff, customers, and growers extends beyond the walls of the shop. It makes use of biodegradable disposables and composts, keeping waste out of landfills and turning it into agents that lower harmful greenhouse gases and enrich the soil. It also does away with gratuity, which puts the baristas in a position to provide their livelihoods as well as encourage them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They started with a small store and a team of dedicated employees. Their honest and innovative approach to providing a superior coffee experience has earned them a loyal following, not just in their hometown and across the globe.

La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different varieties each year to identify the ones that meet their standards. They then roast them very light, adjusting the desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store, which opened in the month of October last year was praised for its premium pour-overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop employs the La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, a father and son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight varieties on offer at any one time.

The Plant Coffee Roasting Plant starbucks coffee beans

The Roasting Plant is a multi-unit retailer of lavazza coffee beans 1kg, roasts and brews the coffee on site. Each cup is brewed and roasted according to your requirements in less than one second. It searches the world for the highest-quality specialty beans that are sourced directly to give customers the option of the choice and quality.

Their onsite roaster uses fluid bed technology which is a bit different to traditional drum-type machines found in the majority of UK coffee houses. The beans are blown around in an enclosed box heated by high-speed air which keeps the beans in a suspended state and allows them to be roasted in a steady manner as they travel through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident in the aroma and as you sip the coffee, you could detect subtle citrus fruit flavours.

The coffee that has been roasted is transported to the Eversys super-automatic brewing systems and it is brewed to your requirements in under a minute. Customers can pick from nine single origins and a variety blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans are available at top rated coffee beans restaurants, cafes and home brewers in the city. Parlor is committed to procuring high-quality coffee beans from around the globe, each of which is a long, arduous journey before reaching the hands of its roasters.

The owners, who self-described as "passionate about coffee and believe that great bulk coffee beans should be available to everyone," have created a place that is a bit more grounded with chalkboards, compost bins, up-cycled handmade products, and a minimalist interior.

They roast and brew their own blends and single-origins (there were six on the menu when I was there) They also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting room for breweries. You can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). It's a bit off the beaten path but worth the journey.