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Five Brooklyn Coffee fresh bean coffee Shops

If you're a coffee lover then you'll want to visit a coffee bean shop. They offer a wide selection of whole beans from around the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller who is a specialist in international brews, loose teas, and a wide selection.

When you enter this old-fashioned West Village shop, the scent of freshly coffee beans fills your nostrils. Unopened bags of dark brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who set up businesses to satisfy their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, which includes those from around the world at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor, just across the street, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from a single farmer has been praised by discerning New York City hasbean coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested when they were ripe and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup with hints of melons and berries.

Sey's commitment goes beyond its shop to improve the overall wellbeing of staff and growers, as well as customers. It makes use of composts and biodegradable disposables to keep waste out of the garbage dumps. This helps reduce greenhouse gases and nourish the soil. It also does away with gratuity, which puts the baristas in a position to help sustain their livelihoods and inspire them to concentrate on their profession.

La Cabra

La Cabra is pret a manger coffee beans modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated team. Their open and creative approach to providing an exceptional coffee experience earned their acclaim not just in their home town but all over the world.

La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different varieties every year to find ones that are perfect for their tastes. They roast them lightly, dialing in their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October with a sleek, minimalist design. It has been praised by international coffee aficionados for its exacting pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight different varieties available at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews on demand, with every cup of coffee being roasted and brewed to your specifications in less than an hour. It searches the globe for the highest quality specialty beans that are sourced directly offering customers a choice and coffee bean shop quality.

Their on-site roaster utilizes fluid bed technology which is quite different from the drum-type machines that are commonly used in many UK coffee houses. The beans are blown in a heated container with high-speed air that is circulated. This keeps the beans in suspension and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was velvety and rich with a velvety taste. Dark chocolate was evident from the aroma. As you sipped the coffee, you could taste subtle citrus fruit flavors.

The coffee is whisked to the store's Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences within less than a minute. Customers can select from nine single origins as well as various blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees are available at top cafes, restaurants and home brewers all over the city. Parlor is committed to sourcing high-quality beans from all over the world each of which is a long, arduous journey before arriving in the hands of its roasters.

The owners, who self-described as "passionate about the craft and believe that a good cup of coffee should be accessible to everyone," have created a space that is grounded with chalkboards, compost bins and up-cycled items, and simple decor.

They roast their own blends (there were six at the time I was there) and single-origins. But they also have cuppings on Sundays that are open to the public. Imagine it as a tasting room, where you can smell and taste the beans in the ground. They vary from earthy to chocolaty (one was almost like tomato!). They're a bit away from the tourist trail and it's worth the trip.<img src="https://cdn.freshstore.cloud/offer/images/778/201/by-amazon-espresso-crema-coffee-beans-1kg-2-x-500g-rainforest-alliance-certified-previously-happy-belly-brand-201.jpg