10 Things We All Love About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you should consider visiting a coffee shop. These stores provide a large selection of whole beans from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor who specializes in international brews, loose teas, and a variety.

The aroma of freshly roasting beans fills the air as you enter this West Village shop. Unopened bags of dark brown beans line the shelves, coffee Beans chocolate along with jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses in order to meet their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so popular that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the globe located in three locations including Bleecker Street, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company, grew up above his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to operate the business in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers been praised by highly discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness and then floated to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that has hints of melons and berries.

Sey's goal of holistically improving the health of staff, growers and customers extends beyond the retail store. It uses composts and biodegradable disposables to ensure that waste is kept out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, which places baristas in the position to help sustain their livelihoods and motivate them to focus on their profession.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a committed staff. Their honest and creative approach to providing a unique coffee experience earned them a following that was not only in their own town but also around the world.

La Carba follows a strict process to find their perfect beans. They scour hundreds of varieties every year in order to find those that best fresh coffee beans match their ideals. Then, they roast them in a light roast coffee beans manner, dialing the roast to create their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store, which opened in the month of October last year it has been praised for its premium pour-overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop uses a La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and usually has seven or eight coffees available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee Beans Chocolate roasts and brews coffee on site. Each cup is brewed and roasted according to your specifications in less than a second. It is a search engine for the finest specialty beans that are sourced directly to give customers the option of the option of choice and quality.

Their onsite roaster uses fluid bed technology, which is quite different from traditional drum-type machines found in most UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed and circulating air. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aromas were evident and the coffee began to cool while you sipped, subtle flavours of citrus fruit were detected.

The roasted coffee is then whisked to the store's Eversys brewing machines that are super-automatic and can be you can have your coffee beans illy brewed to your specifications in just a few minutes. Customers can pick from nine single origin options and a range of blends.

Parlor best coffee beans

In 2012, the company was established in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a growing roastery, whose beans are sold at top restaurants, cafes and home brewers throughout the city. Parlor is committed to sourcing the highest-quality beans all over the world Each one has endured a laborious journey before it reaches the hands of its roasters.

The owners, who are self-described as "passionate about craft and believe that great coffee should accessible to everyone," have created a space that is down-to earth, with chalkboards, compost bins and up-cycled products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins. But they also have cuppings on Sundays, which are accessible to the public. Think of it like a brewery tasting room--you can smell and taste the ground beans, from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path but worth the journey.