12 Companies Leading The Way In Coffee Beans

The Best Fresh Coffee Beans

Buying whole beans from a local coffee shop or roaster is the best way to enjoy the freshest and most delicious blend. Shopping with a retailer with a variety of blends is a good idea.

Thunder Bolt by Koffee Kult is a dark French Roast that has a rich, satisfying flavor. It's pricier than other brands, but it is organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also an excellent source of antioxidants. It's best brewed without milk and sugar to maintain its distinctive flavor profile. It pairs well with savory food items to keep the salty and sweet in balance. It's also a great choice to take a break from the day.

Ethiopia is often known as the place of birth of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries on a plant close to his home. He tried the berries and realized that they gave him plenty of energy. The herder then shared the berry among his family, and that's the first time coffee shops became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps eliminate sour tastes and create a bright, clean taste. In the middle of 2000, global coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers keep their businesses going through their fair trade initiatives and empowerment to bargain with the market. This led to an era of fruit-flavored single-origin Ethiopian coffees that are referred to as the "new naturals." Today the world is once again savoring the unique, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans on the planet. It has a subtle tea-like flavor with hints of peach, mango, and raspberry. It also has a silky taste similar to black tea. But does it really deserve the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transported to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that were balanced and refined.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits into improving farming practices and quality processes. This in turn leads to higher quality for all the coffee varieties they grow.

Many coffee enthusiasts are hesitant to try the coffee due to its high cost. This is a pity, because Geisha coffee is well worth it. The Sakura season is the best time to enjoy it and so do yourself a favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica and hails from the Oromia region, formerly Harrar located in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It is characterized by its acidity that is wine-like and fruity. It also has a mocha taste.

The coffee is picked and dried in the spring. It is then fermented and released its aromas and tastes. This coffee is devoid of chemicals and low in calories, as opposed to most commercial coffees. It also has a range of health benefits, including reducing the risk of developing Alzheimer's disease. It is also full of antioxidants and has many other nutrients. It is recommended to drink a cup of tea on empty stomachs in order to reap the greatest benefits.

Ethiopian Harrar, one of the most sought-after coffees around is from the region's easternmost part of Ethiopia. It is located at the highest altitudes in the region, near the city's walled fortifications of Harrar. It has a distinctive taste and can be enjoyed in the form of espresso or as a latte.

The coffee is hand-sorted and then harvested, and finally dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more tasty. It is also a more sustainable process. It can be made using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the most renowned and distinctive coffees, is a chocolatey coffee with the flavor of nutty wood and virtually no acidity. Its name comes from the "monsooning" process and the region where it originates the wettest region of India the mountainous area of Malabar which encompasses Karnataka and Kerala.

The story behind this coffee is somewhat anecdotal, but during time of the British Raj, coffee shop when large wooden vessels transported raw coffee to Europe the cargo was often delayed by monsoon conditions, and while it was at sea, humidity and the wind that blew on the board caused the beans to develop naturally, and eventually turn an off-white, pale color. When they arrived in Europe, they were found to have a distinctive and desirable flavor characteristic.

This unique and special coffee processing, also known as monsooning, is still being practiced to the present day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to delivering the highest quality of beans. They make a full-bodied, highly aromatic and smooth coffee with notes of baker's chocolate, syrupy sweetness and mild vanilla.

It's great on its own or blended with more fruity varieties, and it also stands up to milk well making it an excellent espresso or cafe cream coffee. Pour-overs like those found in the Bialetti Moka Pot, are also popular. Because of its less acidity, coffee shop Monsooned Malabar is able to withstand temperatures as well.