5 Conspiracy Theories About Coffee Bean Shop You Should Stay Clear Of

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to visit a coffee bean shop. These shops offer a broad selection of lavazza whole bean coffee beans from all over the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, loose teas and a selection.

When you walk into this old-fashioned West Village shop, the aroma of freshly roasted beans fills your nose. Open bags of dark-brown beans are displayed on the shelves alongside jars of sugar coffee-making equipment, tea and coffee bean shop other accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who set up businesses to serve their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so well-known at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same way as his grandfather and father.

Sey Coffee

Sey speciality coffee beans, a coffee shop and roaster is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just around the corner, in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the respect of discerning New York City lavazza decaf coffee beans aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness, floated to get rid of any imperfections and dried fermented for about 36 hours before being dried on the farm. The result is a coffee beans coffee with hints of berry lemongrass, and melon.

Sey's commitment extends beyond its shop to improve the overall health of staff and growers, as well as its customers. It makes use of composts and biodegradable products to keep waste out of the garbage dumps. This helps reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, a move that puts the baristas in a position to sustain their livelihoods and motivate them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small store and a dedicated staff. Their honest and innovative approach to providing a superior coffee experience has earned them a loyal following, not just in their hometown but also around the world.

La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different lots every year to find ones that fit their ideals. They roast them light, adjusting the desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store opened last October, with a minimalist and sleek design. It's been praised by global coffee enthusiasts for its scrumptious pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews on demand, with each cup of coffee being roasted and brewed according to your requirements in less than a minute. It searches the world for the highest quality specialty beans that are sourced directly providing customers with choice and quality.

Their on-site roaster is a fluid bed machine which is different from traditional drum machines that are used in UK coffee shops. The beans are blown in a heated container with high-speed, circulating air. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma, and as you sipped the coffee there were subtle citrus fruit flavors.

The coffee that has been roasted is whisked to the store's Eversys super-automatic brewing machines and brewed to your specification in less than a minute. Customers can choose from a variety of single origins and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since grown to become a burgeoning roastery, whose beans are sold in top cafes, restaurants, and home brewers in every city. Parlor is committed to sourcing top-quality beans from around the globe Each one has had to endure a lengthy journey before arriving in the hands of its roasters.

The owners, who are self-described as "passionate about their craft and believe that good lavazza decaf coffee beans should be available to everyone," have created a environment that is simple with chalkboards, compost bins, up-cycled hand-made products, and minimal decor.

They roast and brew their own blends and single-origins (there were six on the menu when I was there), but they also have cuppings on Sundays that are open to the public. Imagine it as a tasting room where you can taste and smell the beans in the ground. They range from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten path but it's worth the drive.