12 Facts About Coffee Beans That Will Get You Thinking About The Coole…

The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or Lavazza Decaf Coffee Beans roaster is a surefire method to get the most fresh and best tasting blend. A retailer that has various blends could be a good choice.

Thunder Bolt by Koffee Kult is a dark French light roast coffee beans with a rich, satisfying flavor. It's slightly more expensive, but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, a lavazza Decaf coffee Beans bean prized for its delicate citrus flavor and sweet aroma, is among the most sought-after coffee beans. It's also a good source of antioxidants. It's best brewed with no sugar and milk to preserve its distinctive flavor profile. It is a great match with savory food items to keep the salty and sweet in balance. It's a great way to pick yourself up.

Ethiopia is often described as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating red berries growing on a tree near his home. He tried the berries and found that they gave him plenty of energy. The herder shared the berry with his family, and that's when coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps remove sour taste and give a bright, clean taste. In the mid-2000s global coffee prices rose to levels that were not sustainable for many farmers around the globe, including Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers keep their businesses going through their fair trade initiatives as well as the ability to bargain with the market. This helped to usher in the era of fruit-flavored single origin Ethiopian coffees that are referred to as the "new naturals." Today the world is again enjoying the distinctive, floral, and Lavazza Decaf Coffee Beans citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive freshly roasted coffee beans beans in the world. It has a delicate tea flavor, with hints of mango, peach, and raspberry. It also has a delicate mouthfeel similar to black tea. But does the price really justify it?

A British consul discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and elegance.

Geisha is not just an excellent cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest their profits in improving their farming practices and processes. This eventually leads to better quality for all the coffee beans chocolate varieties that they cultivate.

However, a lot of everyday coffee drinkers are reluctant to try it due to the steep price. It's a shame, because Geisha coffee is truly worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee beans lavazza is exotic and full-bodied. This is a dry processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinct acidity, with a wine-like fruitiness and pronounced mocha flavor.

The coffee is picked in spring, and later dried and fermented to release its flavors and aromas. The starbucks coffee beans is not contaminated with chemicals and low in calories, as opposed to most commercial coffees. It offers numerous health benefits, like reducing the risk of getting Alzheimer's. It is also full of antioxidants, and contains a variety of other nutrients. It is recommended to drink a cup of Ethiopian Harrar when you are empty on your stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees around originates from the region's easternmost part of Ethiopia. It is grown near the old town walled by Harrar and is located at the highest altitudes. It has a distinctive flavor and can be enjoyed in the form of espresso or a latte.

The coffee is sorted and then harvested by hand. It is dried in traditional cloth bags. This method preserves aromas and enhances flavor. It is also a more sustainable method. It can be brewed using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the globe Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolaty woody and nutty coffee with a surprisingly low acidity. Its name is derived by the "monsooning" process, as well as the region it's from the most arid region of India, the mountainous area Malabar that includes Karnataka & Kerala.

The story behind this coffee is apocryphal, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the wind that blew on the board caused the beans to weather naturally, turning into a pale off-white shade. Arriving in Europe the beans were discovered to possess a distinct and highly desirable flavor profile.

This unique and special coffee processing technique, also referred to as monsooning, continues to this day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are dedicated to obtaining the highest quality beans. They produce a full-bodied smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness, and a subtle vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed alone or paired with fruitier coffees. Pour-overs, such in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Because of its lower acidity, Monsooned Malabar is able to withstand heat too.