15 Gifts For The Coffee Bean Shop Lover In Your Life

Five Brooklyn costa coffee beans Bean Shops

If you're a coffee connoisseur and you're looking for a place to shop, then you'll need to check out a coffee bean shop. These shops offer a broad variety of beans that are whole from all over the world. These stores also offer unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions for their coffee beans. Some shops sell the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor who is a specialist in international brews, loose teas and a selection.

The aroma of freshly roasting beans fills the air when you enter this West Village shop. The shelves are stacked with jars and sacks filled with dark brown beans, with tea-making equipment, coffee accessories and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses in order to meet their food requirements. Albanese named the shop after the popular Puerto Rican coffee beans decaf she imported and sold - a drink that was so well-known in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in a similar way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, and even whole harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were harvested at the peak of ripeness, and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that is a little fruit and melon.

Sey's commitment extends beyond its shop to improve the overall well-being of staff and growers, as well as its customers. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also prevents gratuities. This allows baristas to concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. They began with a small shop and a team of dedicated employees. Their innovative and honest approach to providing an outstanding coffee experience has earned them a devoted following not just in their local area, but worldwide.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of varieties every year to find those that best meet their standards. Then, they roast them in a very light manner before dialing the roast to create their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store opened last October with a sleek minimalist style, and has been praised by global coffee lovers for its precise pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and typically has seven or eight coffees available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order, with each cup of coffee roasting and brewed according to your preferences in less than one minute. It searches countries far and wide for the highest-grade specialty beans that are directly sourced that offer customers a variety and high-quality.

Their roaster on site is a fluid bed machine that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown through an enclosed box that is heated and has high-speed and circulating air. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran coffee beans chocolate and it was velvety and rich with a smooth taste. Dark chocolate was evident from the aroma. And as you sipped the lavazza decaf coffee beans, you could taste subtle citrus fruit flavors.

The roasted coffee is then whisked to the Eversys super-automatic brewing equipment and it is brewed to your requirements in just a few minutes. Customers can select from a variety of single origins and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since grown into a flourishing coffee roastery, whose beans are available in top cafes as well as restaurants and home brewers throughout the city. Parlor Coffee is committed to finding the highest-quality beans, which have all undergone a long journey before they reach its roasters.

The owners, who self-described as "passionate about coffee and believe that great coffee should be accessible to all," have created a place that is a bit more grounded with chalkboards, compost bins and up-cycled products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also host cuppings on Sundays, which are accessible to the public. Imagine it as the tasting room of a brewery. You can smell and coffee bean shop taste the beans, ranging from chocolaty earthy (one was very tomato-like!). They're a bit off the beaten path but are is worth a visit.