Coffee Bean Shop Isn't As Difficult As You Think

Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to coffeee shop near me, then you'll need to try out a coffee bean shop. They offer a wide selection of whole beans from around the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller who specialises in international brews loose teas and a selection.

As you enter this traditional West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are packed with jars and sacks of dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who established businesses to cater to their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was so famous at the time that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, including those from around the world at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and coffee bean shop president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the business in the same way as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft just around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers earned it the acclaim of the most discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were hand-picked at their peak ripeness, floated to remove defects, then dry fermented for 36 hours prior coffee bean shop to being dried on the farm. The result is a coffee with hints of berry, lemongrass, and melon.

Sey's dedication extends beyond its shop to improve the overall wellbeing of growers and staff, as well as its customers. It utilizes biodegradable disposables as well as composts to keep waste out of garbage and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, a move that places baristas in the position to support their livelihoods and inspire them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. They began with a small shop and a committed team. Their innovative and honest method of providing an exceptional coffee experience has earned them a loyal fan base not just in their own town and across the globe.

La Carba has a rigorous process to find their perfect beans, by scouring through hundreds of different varieties a year to find the ones that meet their standards. Then they roast them in a very light manner before dialing the roast to create their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store opened last October with a sleek and minimalist design. It has been praised by international coffee enthusiasts for its scrumptious pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco Modbar and the cups, plates and bowls are made by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight coffees available at any time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order, with every cup of coffee being roasted and brewed according to your requirements in less than a minute. It searches the world wide for the highest-grade, directly sourced specialty beans, offering customers choice and high-quality.

The roaster they have on site is a fluid bed machine that is distinct from the classic drum machines used in UK coffee shops. The beans are blown through the heated box using high-speed air that is circulated. This keeps the beans in suspension and ensures a consistent roasting rate.

I tried the Sumatran Coffee and it was velvety and rich with a velvety taste. Dark chocolate was evident from the aroma and as you sipped the coffee there were subtle citrus fruit flavours.

The coffee is whisked to the store's Eversys super-automatic brewing machines and you can have your coffee brewed to your specifications in less than a minute. Customers can pick from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since morphed into a flourishing coffee roastery, with beans that can be found in a variety of great cafes and restaurants as well as home brewers in every city. Parlor is committed to procuring high-quality coffee beans from all over the world each of which is a long, arduous journey before arriving in the hands of its roasters.

According to their own words according to their own words, they "have an unrelenting love of craft and believe that good coffee should be accessible to everyone." They achieve that with their down-to-earth area on a residential street. Think compost bins, chalkboards handmade up-cycled products, and a minimally-decorated space.

They roast and make their own blends and single-origins (there were six on the menu when I was there) However, they also do cuppings Sundays, which are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the beans, from chocolatey to earthy (one was almost tomato-like!). They're away from the main roads but are it's worth the trip.