4 Dirty Little Secrets About Coffee Beans Types And The Coffee Beans T…

coffee beans london Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely aware that different kinds of beans produce varying flavor profiles. Learn about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often utilized in blends of coffee to add depth.

Arabica

Arabica is the world's most popular coffee accounting for 75% of the global coffee beans produced. Arabica beans are more mild and sweeter than Robusta, and come in different flavors. The taste and aroma components of a coffee may vary greatly based on the climatic conditions and processing methods employed to produce it.

The word 'coffee' actually originates from the Arabic word for berry, and coffee beans are fruit seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became energized after eating these berries, and that the cultivation of coffee soon began to spread throughout the world.

Coffee beans can flourish at high altitudes, and thrive in cool temperatures and lots of rain. This is the reason Arabica coffee is thought to be the best coffee beans tasting type of coffee.

Many specialty coffee shops and roasters focus on ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique specialty coffees that are well-suited for many different methods of brewing. Blending is a way to control the aroma, flavor and body of the coffee beans illy. It is typically preferred to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted kind of coffee bean in the world. They contain more caffeine per bean and are more protected against diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation during the coffee brewing process and may result in undesirable flavors.

The plant is more durable than the arabica and may thrive in less favorable conditions. It is able to withstand higher temperatures and does well in direct sun. It produces more coffee per plant and is growing faster than arabica. This makes it a cost effective crop to grow.

While it might seem contradictory, Robusta beans are often combined with arabica to create coffee blends. If you see the names of countries like Uganda or Kenya listed on a coffee bag then it's likely that there's a bit of robusta as well.

While some roasters exclusively use arabica beans, the majority of roasters use a mix of the two varieties in order to cut costs and maintain quality. To preserve the flavor integrity it is recommended to select the highest quality beans from a trusted source. This can be accomplished by purchasing the beans directly from farmers.

Liberica

Liberica beans have a shape similar to a football, which is what makes them distinct from other coffee beans. They have a smell that is floral, fruity and smokey. They are often added to other coffee bean types to provide them with a more rich, more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are adaptable to humid, hot conditions and can be grown at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. You can purchase seeds from a variety of sources. However, it's best to purchase the beans from local producers in order to guarantee quality. The ideal conditions to grow Liberica coffee include fertile, deep volcano soils with moderately acidic and adequate annual rainfall.

Another type of coffee bean is Excelsa which was originally considered a distinct species, but was re-classified as a variation of Liberica. These coffee beans are elongated ovals that are cultivated on 20-30 foot coffee plants that are located at medium altitudes. They have a distinct taste that is both fruity and tart which makes them a popular choice in house blends. They have a lighter aroma and caffeine levels than Arabica or Robusta however they have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta, even though they are the fourth most popular. They were actually considered distinct species of coffee up until 2006, at which point they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's production of ground coffee beans. These beans have a distinctive teardrop-shaped shape and possess an eerie, dark taste. These beans are often utilized to give blends extra body and a sweet tart flavor of ripe fruit.

Arabica beans are by far the most sought-after and are renowned for their sweeter taste. They thrive in tropical, warm climates and local at high altitudes. They also have a little of acidity. If properly brewed and roasted they may impart notes like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee around the world. It is responsible for 40% of the coffee consumed worldwide. Robusta beans are smaller and more round, but have twice the amount of caffeine as Arabica. They are also bitterer than the other two types and have a woody, earthy taste.

After having learned about the four most common types you can now choose your favorite brew. If you're looking for a silky soft, delicate flavor, go for an arabica bean or a blend of robusta and arabica beans.