25 Unexpected Facts About Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely to know that different kinds of beans have different flavor profiles. Learn about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is cultivated exclusively in Southeast Asia. They have a sweeter and more tart flavor plaza.konchangfuns.com profile and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee beans costa beans account for 75% of all global production. Arabica beans are more mild and sweeter than Robusta, and they come in different flavour profiles. The aroma and taste of a cup of coffee can differ greatly based on the climatic conditions and the processing methods employed to make it.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds which grow within bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were stimulated by eating the fruits. The cultivation of coffee spread quickly around the world.

Coffee beans can be grown at higher altitudes and are able to thrive when exposed to cold temperatures and plenty of rain. This is one of the main reasons why Arabica is regarded as the best coffee beans uk tasting type of coffee.

Many specialty coffee roasters and shops are focused on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers as well as sustainable growing practices. These companies often blend arabica beans to make unique specialty coffees that can be used in many different methods of brewing. Blending can be used to control the aroma, flavor and body as well as the acidity of the coffee. It is often preferred in order to create an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They have more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation in the process of brewing coffee and may result in undesirable flavors.

The plant is more resilient than the arabica and is able to be grown in less favorable climates. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a more economical crop to cultivate.

Although it might sound odd, Robusta and arabica beans are often blended together to create coffee blends. If you notice the names of countries like Uganda or Kenya on a bag of coffee, it's likely that there's a bit of robusta too.

Although some roasters only use arabica beans, the majority of roasters use combine the two varieties to cut costs and maintain quality. To preserve the integrity of the flavor, it's important to select a high-quality beans from pret a manger coffee beans source you are confident in. This can be accomplished by purchasing your beans direct from farmers.

Liberica

Liberica beans are more or less football-shaped that makes them different from other varieties of coffee beans. They have a scent that is floral, fruity and smoky. They are paired with other coffee bean types to give them a more rounded and more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are adaptable to humid, hot climates and can thrive at low altitudes. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them perfect for growing at home. You can find the seeds online from a number of sources, but it is preferred to purchase them from local producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee plants include fertile deep volcanic soils, with a moderately acidic pH and adequate annual rainfall.

Another kind of coffee bean is Excelsa that was once thought to be a separate species, but is now classified as a variant of Liberica. These coffee beans with an oval shape are found on large coffee plants that reach 20 to 30 feet in height at moderate altitudes. They have a distinct taste that is both tart and fruity which has made them a sought-after choice for blends in house. They have a milder aroma and caffeine content than Arabica or Robusta however they possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, yet they're the fourth most popular. In fact they were considered to be distinct species of coffee until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans are shaped as a teardrop and have a dark, mysterious taste. They're often used in blends to provide extra body and a delicious tart, ripe fruit flavor.

Arabica beans are the most sought-after, and are well-known for their more sweetness. They thrive at higher altitudes, and they thrive in warm tropical climates. They are slightly acidic. If brewed correctly and roast they can be a bit sweet with hints of nuts, chocolate or even fruit.

Robusta is an extremely close second to Arabica and is responsible for about 40 percent of the world's beans. Robusta beans are rounder and smaller, but contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy undertones.

After you've learned about the four most common types of brew, it's time to select your favorite brew. If you prefer a delicate and smooth flavor go for an arabica bean, or a blend consisting of arabica beans and robusta beans.