10 Websites To Help You Develop Your Knowledge About Log Burner Fire

Dos and Don'ts When Using a Log Burner Fire

Log burners are the perfect way to experience the warmth of an actual fire. They also provide a strong heating source for your home.

To get the best heat out of your log burner, you must make sure the wood is completely dry prior to using it. The reason for poor performance is by evaporation of moisture in the stove, higher temperatures than required and unburned fuel emissions.

Burning logs

It is crucial to make use of Ready To Burn certified logs when you own a wood stove. This will improve the efficiency of your stove. When properly used will burn at optimal temperatures and will reduce the amount of creosote that builds up in your chimney. This will lower your energy bills and decrease greenhouse gas emissions.

However, if you're using unseasoned or green wood, it can be dangerous to the health of your stove and chimney system. Unseasoned wood has a higher amount of moisture than kiln dried wood, which can cause problems when it is burned. Wet logs create plenty of smoke when they're burned, and this can affect the efficiency of your heating. It could also cause creosote accumulation in your chimney. This is an hazard to fire and could cause chimney fires.

Wet or unseasoned wood will also burn slower than kiln-dried wood. It is best to only make use of seasoned wood to keep your flue from being damaged and overheating your stove. Knock two sticks together and listen to the sound. This will allow you to determine if your logs are moist. The wood that is damp will produce a thudding, dull sound while dry logs will make the sound of a sharp cracking. The logs that are mature will also be darker than freshly cut damp wood.

Once you've got a small flame and good air flow through your stove, you can begin adding larger logs. It is important to not add too many logs at a time because this can smother flames and stop them from catching. It's also recommended to spread the logs around your fire, and to keep some of your kindling between them.

The rate of burning can be affected if you open your stove door too often. This could cause your log burner to go out and reduce the effectiveness of the appliance and can increase the amount of smoke emitted. It's also important to ensure that the area surrounding your log burner is free of combustible materials and that furniture is sufficiently far to conform to combustible guideline for the model you have.

Ventilation

To ensure that log burners, fireplaces and stoves function effectively, they require ventilation. In fact, English Building Regulations specify that there must be a sufficient supply of air for combustion appliances such as bioethanol log burner burners. Smoke could get into your home if you don't have sufficient ventilation for the stove, especially when it's not burning correctly.

To avoid this it is essential to ensure that the flue or chimney isn't blocked. It is also essential to ensure that the space that surrounds your stove or fireplace has adequate ventilation. Smoke and soot may escape through the chimney and into the home. Ventilation helps ensure that your fire is burning efficiently, so you get maximum heat from your wood and minimize emissions.

To get the Most efficient log Burner efficiency, you should always use seasoned wood. This means that it has been cut and split and then stacked for an extended period to allow the moisture within the wood to dry out. It is usually between six to twelve months. The logs should ideally be dried in a kiln to allow them to be easier to burn.

Introduce a few pieces of wood to the fire at first, so that flames can be established. Then, once they have completed this you can add larger logs. Don't pile too many at once though, because this can partially smother the flames and leave fuel that has not been burned which causes creosote and smoke.

It's important to keep the fire going until all the logs are reduced to soot or embers. If you take the logs out too soon, you could suck up smoke and other volatile compounds into the room and this can also affect the heat efficiency of the fire.

Avoid touching the fire with your fingertips to avoid releasing smoke into the room, and make the wood to catch fire. If you open the door of the stove too quickly when the fire is hot, it will release a cloud of smoke and release embers in the room.

Cleanliness

Cleaning is crucial to an efficient log-burner stove both in terms of aesthetics and efficiency of heating. A dirty stove generates less heat, requires more fuel, and emits unpleasant smells. It can also pose an ignition risk and block up the flue, which results in a poor venting system for fumes and smoke.

In addition to regular cleaning of the ash pan there are many other components that require attention periodically. The bottom burner plate and riddling grates, for instance, should be cleaned of soot particles. Check the ash bucket and baffle plate for wear. Also, look at the gaskets on the door and glass.

Before commencing any maintenance tasks it is vital to wear protective gloves and goggles as the abrasive particles of ash or soot can cause painful scratches. It is also a good idea to set aside a safe area for the work, and free of any dangers. It is also recommended to place an tarpaulin sheet on the floor, in order to catch any falling debris and make the clean up process much easier.

It is important to empty the ashes into a metal container, and then leave it open until the ashes are completely cool. Ashes are a form of insulation and can hold heat for several hours or days after the fire has been put out. They can also be used to fertilize however only if they're made from clean, untreated wood.

Another important point to consider is the type of firewood you choose to use. It is best to select seasoned firewood that has been cut and stored away from the elements and dried until the moisture content is between 20 to 25 percent. This will help stop the build-up of creosote and will help keep the chimney clean of tar and soot.

We also have a selection of approved by DEFRA for wood burning stoves as an alternative to traditional log fire. These stoves are highly energy efficient and produce less emissions than a conventional open fire. Between 25% and 33 percent (or more) of London's fine particles air pollution is attributed to domestic wood burning. Making the switch to a stove will make huge changes to the environment.

Safety

log burner potato cooker burners can be a comfortable and efficient method to warm your log home. The log burners are relatively simple devices consisting of a stove-pipe, a stove-door and a firebox. They also contain air vents for controlling the flame. They do require maintenance and a basic understanding of how to use the appliance. Here are some dos and nots to avoid when using a log stove.

Use dry and seasoned wood in your log-burner. It will burn more efficiently and produce more heat while releasing less smoke. Unseasoned, green wood can cause deposits of tar to build up in the chimney or flue. This will block the air flow and decrease the efficiency of your heating. It also poses an ablaze risk, possibly creating fires in the chimney or flue. You should buy kiln dried wood that is marked "Ready to Burn" as this will ensure that it is safe to burn.

You should also avoid using other fuels like charcoal lighter or firelighter made of paraffin fluid in your log burner. These substances are extremely flammable and can cause fireballs to form inside the stove, releasing harmful gasses. If you are using a log-burner within the Smoke Control Area it is recommended to only use smokeless fuels.

Pellet stoves are much easier to use than traditional log burners with the majority requiring no more than plugging in and hitting the ignition button. It is still essential to follow the instructions provided by the manufacturer, and remember to clean the combustion chamber regularly. This isn't a big task, but it requires some time and effort. Install a log holder close to your stove to help you remove the ash or debris whenever necessary. You can also purchase the stove with an automatic cleaning chamber to simplify cleaning. However, this will still require regular emptying of the ash tray. The main advantage of this is that you'll reduce the amount of time and effort spent cleaning your log burner.