Coffee Bean Shop: What's The Only Thing Nobody Is Talking About

Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you should go to a jamaica blue coffee beans (one-time offer) shop. These shops offer a variety of whole beans from around the world. These stores also sell unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller who concentrates on international brews, loose teas and a selection.

The aroma of freshly roasted beans fills the air once you enter this West Village shop. The shelves are packed with jars, sacks and dark brown beans, jamaica Blue Coffee beans along with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses to satisfy their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope took a sip.

Porto Rico offers 130 different varieties of beans, which includes those from around the world in three locations, including Bleecker Street, Essex Market and online. The company also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company was raised on the top floor of the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in a similar manner as his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a costa coffee beans shop and Jamaica Blue Coffee Beans roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor, just across the street, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, and even whole harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked at their peak ripeness, floated to get rid of any imperfections and then dried fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry, lemongrass and melon.

Sey's mission extends beyond the shop to improve the overall health of staff and farmers, as well as its customers. It utilizes composts and biodegradable products to keep waste out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also prevents gratuities. This lets baristas concentrate on their craft and earn a living.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their innovative and honest approach to providing a superior coffee experience has earned them a devoted following not just in their hometown and across the globe.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different varieties every year to find ones that match their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store, which was opened in October of last year, has been praised for its excellent pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop employs the La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight varieties available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews to order, with each cup of coffee roasting and brewed to your specifications in less than one minute. It searches far and far for the finest quality, directly sourced specialty beans that offer customers a variety and quality.

Their on-site roaster utilizes fluid bed technology which is a bit different to the classic drum-type machines used in many UK coffee beans subscription houses. The beans are blown around in a heated box by high-velocity air which keeps the beans suspended and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was smooth and rich with a rich and velvety taste. Dark chocolate was evident in the aroma. And as you sipped the coffee you could taste subtle citrus fruit flavours.

The roasted coffee will be poured into the store's Eversys Super-Automatic brewing Machines and brewed according your preferences in under a minute. Customers can pick from a selection of nine single origin choices and a range of blends.

Parlor Coffee

Parlor lavazza coffee beans 1kg was founded in 2012 behind a barbershop, with a single group espresso machine. It has since evolved to become a burgeoning roastery, with beans that are sold in top cafes and restaurants as well as home brewers across the city. Parlor Coffee is committed to procuring the highest-quality beans, that have been through a lengthy journey before they reach its roasters.

The owners, who self-described as "passionate about the craft and believe that a good cup of coffee should accessible to everyone," have created a space that is grounded, with chalkboards, compost bins, up-cycled handmade products, and a minimalist interior.

They roast and create their own blends as well as single-origins (there were six on the menu when I was there) However, they also offer cuppings on Sundays, which are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path, but it's worth the drive.