It's The Ugly Real Truth Of Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're probably aware that different varieties of beans have different flavor profiles. Learn more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a tangier, tarter taste profile and are frequently used in blends of coffee to add depth.

Arabica

Arabica is the most sought-after coffee in the world and accounts for 75% of global coffee bean production. Arabica beans are sweeter and less acidic than Robusta, and they come in different flavors. The taste and aroma components of a particular coffee can vary in a wide range depending on the cultivation conditions and methods of processing employed to make it.

The word "coffee" actually is derived from the Arabic word for berry, and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized after eating these fruit, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at high altitudes, and they are in a position to thrive in cold temperatures and plenty of rain. This is why Arabica coffee is thought to be the most delicious kind of coffee.

Many specialty coffee roasters and shops insist on finding their arabica beans in a sustainable manner by focusing on fair wages for farmers as well as sustainable growing practices. These companies typically blend arabica beans to create distinctive coffees that can be used in many methods of brewing. Blending can be used to control the flavour, aroma and body as well as the acidity of the coffee and is often preferred in order to achieve a consistent and coffees balanced taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown across the globe. They have more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids which are antioxidants found naturally. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant is more robust than the arabica and can thrive in less favorable conditions. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more economical crop to cultivate.

While it might seem contradictory it's true that Robusta beans are often mixed with arabica to create coffee blends. If you see names such as Uganda or Kenya on the coffee bags, it's possible that there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans to reduce costs and ensure the quality. To preserve the flavor Types Of coffeee integrity it is recommended to select an excellent bean from a reliable source. The best method to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other varieties of coffee beans. They have a distinct aroma that is floral and fruity with subtle smoky undertones. They are often added to other bean varieties to create a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them ideal to grow at home. You can purchase seeds from numerous sources. However, it is ideal to purchase the beans from local producers in order to guarantee quality. The best coffee conditions for growing Liberica coffee are fertile, deep volcano soils with moderately acidic and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was once classified as a separate species, but has since been classified as a Liberica variant. The coffee beans that are oval in shape grow on large coffee plants, which can grow to 20-30 feet in height at medium altitudes. Their distinctive flavor is sweet and tart, making them a popular choice for blends that are house-made. They are also less heavy on the aroma and caffeine compared to Arabica and Robusta and Robusta, yet they have a distinctive quality of flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. They were actually regarded as a different coffee plant species up until 2006, at which point they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans have the shape of teardrops and possess a dark, eerie taste. They are often blended to add extra body and a full tart, ripe fruit flavor.

Arabica beans are the most popular, and are well-known for their a sweeter taste. They thrive in tropical, warm environments and at high altitudes. They also have a bit of acidity. If properly roasted and brewed, they can have notes of chocolate, nuts, or even fruit.

Robusta is the second most adored coffee in the world and accounts for about 40% of the coffee consumed globally. Robusta beans are more round and smaller, yet contain more caffeine than Arabica. They are also more bitter than the other two types and have an earthy, woody flavor.

After you've learned about the four most common types and their characteristics, it's time to select your favorite brew. If you want a smooth soft, delicate flavor, go for an arabica or a blend of robusta and arabica beans.