Don't Stop! 15 Things About Coffee Beans We're Tired Of Hear…

The Best Fresh Coffee Beans

If you want to enjoy the best coffee, purchase whole beans from a local roaster or coffee shop. Shopping with a retailer which offers a broad selection of blends is an excellent option.

Koffee Kult's Thunder Bolt is a dark French roast with a very satisfying flavor. It's a little more expensive, but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its citrusy flavor and delicate scent, is among the world's most sought-after coffee beans. It's also a great source of antioxidants. It's best brewed without sugar and milk to preserve its distinctive flavor profile. It is great with dishes that are savory to offset the sweet-salty. It's also a great pick to have a refreshing afternoon snack.

Ethiopia is often described as the birthplace of coffee bean shop. According to the legend, a goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries that were growing near his home. He decided to try the berries himself and realized that they were a major influence on the energy levels of his body. The herder shared the berry with his family, and that's how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps eliminate sour tastes and create the fresh, bright taste. In the mid-2000s global coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers to remain in business by implementing their fair trade initiatives as well as the ability to bargain with the market. This led to the era of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today, the world is once again enjoying the distinctive citrusy, floral, and floral taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea-like flavor, with hints peach, mango, and raspberry. It also has a soft taste similar to black tea. But does it really deserve the price tag?

A British consul was able to discover the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it at their Hacienda Esmeralda Farm and found that it produced flavors with balance and elegance.

Geisha is more than just a great cup of Coffee ground beans. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This leads to a better quality of all coffee varieties they cultivate.

Yet, many common coffee drinkers are reluctant to try it because of the high price tag. This is a shame since Geisha coffee is well worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica that hails from Ethiopia's southern Oromia region. It is characterized by its acidity that is fruity and wine-like as well as a mocha-like flavor.

The coffee is harvested in the spring, and then dried and then fermented to release its aromas and flavors. The illy coffee beans is not contaminated with chemicals and is low in calories, as opposed to most commercial coffees. It also has a range of health benefits, such as reducing the risk of developing Alzheimer's disease. It is also a great source of antioxidants and has many other nutrients. It is best to drink a cup of tea on an empty stomach to reap the most benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It comes from one of the most prestigious growing regions, Coffee Ground Beans the most eastern Harrar. It is grown near the historic walled town of Harrar, at the highest altitudes. This coffee has a unique taste and is a treat in the form of espresso or in a latte.

The coffee is sorted manually and harvested, and then sun-dried using traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. It is also a more sustainable process. It can be brewed using any brewing method, but it is especially suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar is among the world's most well-known and unique coffees, is a sweet coffee with a woody, nutty flavor and almost no acidity. Its name comes from the "monsooning" process and the region where it originates the most humid region of India and the mountainous region of Malabar which encompasses Karnataka and Kerala.

The origins of this coffee is believed to be apocryphal. During the British Raj period, large wooden ships were used to transport coffee beans to Europe. On the way the humidity and winds caused the beans to naturally dry and resulted in a light roast coffee beans off-white color. When they arrived in Europe they were found to have a distinct and very desirable flavor character.

Monsooning is a unique and special method of processing coffee that continues to be used today in Keezhanthoor. This hamlet that is high-end nestled in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to producing only the finest beans. They produce a full bodied smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness and a mild vanilla.

This coffee is excellent on its own or mixed with fruitier varieties. It also stands up to milk well, making it an ideal espresso or cafe cream coffee. It is also a popular choice for pour-overs for instance, in a Bialetti Moka pot. Due to its lowered acidity Monsooned Malabar can stand up to heat too.