5 Reasons Professional Espresso Machine Is Actually A Great Thing

How to Build a Professional Espresso Machine

For cafes and Coffee gifts shops seeking to attract customers with a passion for barista and espresso, this is a great choice. It's the official machine for World Barista Championships and it truly shows.

It is equipped with a reservoir of water which means that the barista has to refill it during their shift. The machine is equipped with hot water for tea and steam wands with cool-touch.

Water

A commercial espresso machine has to be able of producing large quantities of espresso-based drinks effectively. That's why they are usually constructed of stainless steel which is more robust and resistant to breakage and scratches. Stainless steel espresso machines also make it easier to clean and maintain.

Lastly, a good quality machine has a shut-off valve for the water line to avoid the formation of limescale. This will ensure that any repairs will be isolated to the affected machine components and won't impact the remainder of your operation.

When you select your water be sure to test it and treat it correctly to ensure the best results. For example distillate water can be refining by adding a small amount of minerals back into it. This can diminish its erosion properties and improve the taste, but it can also damage some machines. This is because the remineralized fluid will cause the boiler sensor to think that the machine is full when it's not. This can lead to overheating and damage the machine.

Grinder

The grinder is a crucial component of a successful espresso maker. It is a process that takes a raw, unground bean and transforms it into finely ground coffee that is then put into the filter basket to produce an excellent extraction.

Professional commercial machines come with a grinder that can be programmed to work with different sizes of drink. This ensures constant results every time. Super-automatic espresso machines go one step further, by automating and programmable the entire process from brewing to grinding to dispensing. These machines are often praised by Lab tests for being easy to use.

A manual or coffee gifts semi-automatic espresso machine requires more involvement from the barista, but the quality of the final result is often worth it. This model won an 2022 Good Housekeeping Coffee Award for its clever dosing feature that weighs and dispensing the right amount of ground coffee every time. It also has the ability to use a low pressure pre-infusion to ensure balanced extraction, and an milk frother that created thick, rich steamed milk in our tests.

Temperature

When it is about espresso temperature, it plays a significant influence on the taste and quality of your shots. If the temperature of your water isn't at a good level, it may result in the extraction being impeded and can even lead to a bitter cup.

Luckily, the best espresso machines come with tools that enable you to keep your water at the correct temperature. One way to do this is by utilizing an PID, which monitors and adjusts the temperature of the water. The other way is by making use of a double boiler. This allows you to use a single boiler to tea and steam and the other one to heat water to the right temperature for brewing.

Carles states that these kinds of systems can make a difference for large-scale businesses and baristas at home alike. They can aid novices to dial in the perfect espresso drink because they can maintain a precise temperature and avoid many variables that can affect the flavor of the flavor. It's also simpler for baristas with more experience to dial in their shots just the way they prefer.

Pressure

The pressure that an espresso machine uses can also impact the quality of the coffee gifts it makes. Many espresso drinkers have noticed that their coffee tastes different depending on the pressure that is used, even though all other variables remain the same.

The majority of commercial machines utilize 9 bars of pressure in order to brew espresso. These machines also tend to be pump-driven rather than steam-driven. Although there are machines with higher pressures however, they typically require a more complex group head design to manage the higher pressure levels.

While you may see espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally considered to be the most reliable standard for producing consistently great brews. These higher-pressure machines are typically less expensive and designed for home use.

To put 9 bar of pressure in perspective, it's more than four times the amount that's exerted by the air in your car tire. The greater the pressure that a professional espresso machine is able to apply more pressure, the better it'll be at capturing the flavor of the coffee beans you love. Therefore, it's worth investing in a high-end machine that will deliver the best possible results.

Barista Skills

A barista should be able to accept and process orders of customers quickly and accurately. This is particularly important during busy times in the coffee shop. Having good customer service skills is essential to build customer relationships and increasing business for the shop. This includes recognizing frequent customers, working efficiently to resolve issues and being positive and helpful even in challenging circumstances.

Baristas are often able to multitask, as they have to take orders and operate a cash counter, communicate orders with coworkers, and answer telephone calls at the same time. This ability helps keep orders moving quickly to the customer and ensures that customers have a pleasant experience in the coffee shop.

It is crucial for a barista's education to be able to prepare various drinks using an espresso machine. You can get acquainted with the various types of espresso by reading about the various types, trying them in person and watching online videos. Many baristas also prefer to attend classes on the topic, which are offered by several organizations.