10 Websites To Aid You Learn To Be An Expert In Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a coffee lover and you're looking for a place to shop, then you'll need to go to a coffee bean shop. These stores provide a large selection of whole beans from all across the globe. These stores also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions for their coffee beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a variety of loose teas

When you step into this quaint West Village coffeee shop, the scent of freshly roasted beans fills your nose. Open sacks of dark-brown beans line the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who opened businesses in order to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so well-known in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised over his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the business in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor just around the corner, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, and even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and then steamed to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass and melon.

Sey's commitment goes beyond its shop to improve the overall wellbeing of growers and staff, and customers. It makes use of biodegradable plastics and composts, keeping waste out of landfills and turning it into agents that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity. This allows baristas to concentrate on their work and earn a living.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny shop and a committed team. Their honest and innovative approach to providing a superior coffee experience has earned them a loyal following not only in their own town but also around the world.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of lots each year in order to find beans that meet their ideals. They roast them lightly, dialing in their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store, which opened in October last year, has been praised for its high-quality pour overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.

The shop uses the La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and typically has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications within less than an hour. It scour countries far and far to find the finest specialty beans that are directly sourced that provide customers with a choice and quality.

Their on-site roaster utilizes fluid bed technology that is a bit different to the classic drum-type of coffee machines used in most UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans in suspension and coffee bean shop ensures a consistent roasting rate.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident from the aroma, and as you sip the coffee you could detect subtle citrus fruit aromas.

The roasted coffee will be whisked into the store's Eversys Super-Automatic brewing Machines and brewed according to your specifications in less than a minute. Customers can pick from nine single origins and various blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans are found at great cafes, restaurants and home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, which have been through a lengthy journey before they reach its roasters.

The owners, who self-described as "passionate about coffee and believe that good coffee should accessible to everyone," have created a environment that is simple with chalkboards, compost bins and up-cycled items, and simple decor.

They roast their own blends (there were six when I was there) and single-origins, but they also host cuppings on Sundays that are accessible to the public. Imagine it as a tasting room for breweries. You can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). It's a bit off the beaten path, but it's worth the drive.