24 Hours To Improving Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded beans. These beans are analyzed according to their size, color, shape and density.

The AA grade is assigned to coffee beans that meet all the above criteria except they should not have more than three deficient qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of coffee beans in the world. According to the legend coffee was discovered by the goatherder of Ethiopia after he noticed that his animals had more energy when they ate the fruit of the plant. This led him to experiment with roasting the seeds before brewing the coffee, resulting in the drink that we drink today.

Although a variety of coffee plants exist however, there are two primary species used as the base for all of our favorite beverages: robusta and arabica. The former is generally thought to be superior to the latter, and this is reflected in the flavor of the final beverage.

There are a variety of arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were developed from these two varieties, either through natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolate covered coffee beans flavor.

The taste of an arabica variety varies on the conditions in which it was grown and also the way it was handled and roasted coffee beans. The type of shade a tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as Lavazza Decaf Coffee Beans canephora, are the second most used variety of coffee beans. They are the beans used for the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso particularly for cappuccino, caffe latte and other coffee beans subscription drinks.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It is able to grow at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suitable for lavazza Decaf coffee beans farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its merits, it's not as well-loved by cupping aficionados for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica bean for their top products since it is considered a lower-quality coffee.

The demand for gourmet coffees is increasing, and small roasters are trying to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance of the strength and flavor. These coffees are procured from Uganda where robusta is cultivated for long periods of time. You can read more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the world. They are less than 2% of the world's coffee consumption, and are often overlooked since they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a distinct flavor that a lot of coffee drinkers find irresistible.

Liberica coffee beans, even though they are extremely scarce they are still very popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim population. The coffee industry in these countries has always been extremely best strong coffee beans and an espresso during prayer is a part of the culture.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the coffee leaf decimated the arabica crop. This event spurred coffee producers to find a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases, making them a perfect replacement for the destroyed arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. This is the reason why, today the majority of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's rare for coffee drinkers to find excelsa beans in their cups, these rarer beans are gaining a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variant of the liberica species that has similar teardrop-like shapes but are smaller in size." It's important to remember that despite the family resemblance between excelsa and liberica however, this species is not distinct from the other species.

It's not easy to classify excelsa beans. This confusion is largely to blame for the low existence of these beans in the contemporary coffee world. Due to this, many roasters, growers, and brewers don't know how to cultivate or utilize these beans properly.

It's ultimately the individual's responsibility to decide if they prefer the taste of excelsa and it might take some time to find the right blend. The most important thing is to remain open-minded and give every type of coffee a go until you find one you really enjoy. You'll have the chance to explore the vast array of possibilities these unique beans offer. This is a trip worth the effort.