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Where to Buy Coffee Beans

If you're a big fan of whole beans, the best place to purchase them is at your local coffee shop or roaster. If you're unable to be near one, look for online companies which roast and ship to customers who order.

Geography plays a major factor in the taste of coffee like and so be aware of the country of origin of the beans you purchase.

Arabica vs. Robusta

There are more than 100 coffee species However, the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant against drought, pests, and diseases. It can be grown at lower elevations and produces more coffee cherries in a year. It is also less expensive than arabica to grow.

Robusta accounts for 40 percent of all coffees produced in the world. Although a poor-quality batch may taste like burnt rubber, a superior coffee brewed with specialty beans could rival Arabica's flavor. The problem is that, with only a few exceptions, the majority of robusta available on the market is sourced from plantations that only care about the quantity.

Robusta plants thrive at lower elevations and their resistance to disease and pests is the result of the high amount of caffeine in the beans. This is the reason why them a popular option for Coffee Gifts traditional diner coffee and instant coffee. While some companies claim their product as 100 arabica, they often mix it with a kind of robusta to save money and offer their customers a less than desirable cup of coffee. Robusta coffee can be harsher, more bitter and grainier than arabica. It also has an nutty, peanut or dark chocolate taste. Some people find these flavors unpleasant, or even overwhelming.

Origin

Coffee beans are actually seeds which grow inside of small, colorful fruits called coffee berries. When they reach their peak, the berries are taken from the coffee plant and split into two beans. The beans are then roasted before being used to make our beloved drink.

The most well-known variety of beans are Arabica and are renowned for their smooth taste that isn't bitter. They are also renowned for their complexity and offer many different flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee.

These beans are more expensive than Robusta because their growth requires more attention. For the flavor profile of these beans to develop, they require specific temperatures and sufficient rainfall. In reality, the top beans in the world originate from Africa in the region where a lot of coffee farms are run by family farms and operated in a small scale.

Aside from the growing region, another important factor to take into account when buying coffee is whether or not it's single origin. "Single Origin" could mean a number of things but generally indicates that the coffee is from one particular farm, or region within a country. Third wave coffee is so good because you can experience it in the purest form, knowing exactly where it came from.

Grind

The quality of the coffee you consume is affected by the method of preparation. Making a variety of grind sizes and brewing techniques will help you discover the best blend of coffee that suits your individual taste.

The grind size has a significant impact on the extraction of soluble coffee particles from the ground. This affects the flavor of the coffee. If the grind is too coarse it is difficult for water to penetrate the ground and extract the soluble coffee solids. This is known as under extraction, and could result in weak coffee. If the grind isn't fine the water will move through the grounds much faster and suffer from an over extraction. This can result in bitterness.

It is possible to purchase pre-ground coffee but it is recommended to purchase whole beans and then grind them yourself prior to brewing. This will keep your beans fresher for longer than if they were already ground.

The burr grinder is the most popular for creating a consistent grinding however, you can also use a food processor, hand grinder, or mortar-and-pestle. Burr grinders come with two cutting discs that cut the beans into a certain grind consistency by adjusting the distance between the burrs. A smaller gap creates more fine grind, while the one with a larger gap results in more coarse grind.

Stores

coffee gifts (pop over to this site) beans are degraded at an astonishing rate once they are opened, so it is a good idea to keep the bag tightly sealed and only grind the amount you'll need for your next brew. You might want to invest in a resealable canister that will eliminate the air and allow CO2 to escape once the beans are ground.

If properly stored If stored properly, whole bean coffee can remain fresh for up to one month. But once it's ground the quality of your coffee will diminish in as little as 30 minutes. It is best to only drink the amount of coffee you need, and then store the remainder in an opaque airtight container.

You can pick from a variety of attractive and practical containers to store coffee. Some of them are even vacuum-sealed, which stops moisture from entering. Some even have a single valve that releases the gases generated by freshly roasted beans, which extends the freshness of beans.

The ideal location to store your leftover coffee is in a cool, dark area that has a steady temperature. Avoid storing it in a cabinet near your oven or stove as the heat can accelerate the chemical reactions that degrade coffee. It is also important to keep the beans away from direct sunlight, as they absorb sunlight and lose their flavor.