11 Ways To Completely Sabotage Your Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded bean. They are graded based on color, size and shape.

The AA grade is awarded to coffee beans that meet the criteria mentioned above, with the exception that they cannot have more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee bean in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he observed that his herd was more full of energy when they consumed the fruits of the plant. This led him experiment with roasting the seeds and brewing the coffee, resulting in the drink that we enjoy today.

There are many varieties of coffee plants, but only two are used to make our favorite brews - arabica and robusta. The former is generally thought superior to the latter, and this is reflected in the taste of the final drink.

There are a variety of arabica cultivars. Each has distinct flavor profiles. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were derived from these two varieties either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolate taste.

The taste of an arabica variety will vary based on the conditions under which it is cultivated, and also how it is processed and roasted. For instance, the kind of shade a plant receives along with its altitude and soil composition could all play a significant impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most common kind of coffee beans. They are commonly used in instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used in numerous espresso blends, specifically for cappuccino and caffe latte.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its merits but it's not as loved by cupping aficionados for its bitter taste and burnt rubber notes. It is often considered an inferior coffee and a majority of the major coffee companies utilize arabica beans to make their top-quality products.

However the demand for premium coffee is growing and small roasters are testing premium robusta varieties to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of flavor Coffeee Shops and strength. These coffees are procured from Uganda, where robusta is cultivated for hundreds of years. Find out more about them.

Liberica

Liberica coffee beans are rare and rarely used throughout the world. They're less than 2 percent of the world's consumption of coffee beans, and are often overlooked as they don't contain the same amount of caffeine. However, these beans have distinct taste that many coffee enthusiasts find appealing.

Liberica coffee beans, despite being extremely rare, are still quite popular in certain parts of Asia. They are especially common in Malaysia and Indonesia as they have a large Muslim population. In these countries the coffee industry has been very strong for many years. Drinking a cup coffee after a prayer is an integral part of their tradition.

Liberica coffee's roots go back to the 1890s after a worldwide epidemic caused by coffee leaf rust caused a massive loss of the arabica crop. This triggered the coffee industry to seek out an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases making them an ideal substitute for the ruined arabica crop. Liberica can also thrive in lower altitudes and best coffeee shops (magachem.com explains) hot temperatures which enables it to thrive in the Southeast Asian climate. This is why, in the present the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it isn't common for coffee lovers to find excelsa beans, they are now gaining the reputation of having a unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variant of the liberica species, and have similar teardrop-like shapes but smaller size." However despite the family resemblance it's important to know that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is largely to blame for the low their presence in the modern coffee world. Many roasters, growers, and brewers are unaware of how to properly cultivate and use these beans.

It is ultimately the individual's responsibility to decide if they prefer the taste of excelsa and it can take a while to find the perfect blend. The most important thing is to remain open-minded and try every type of coffee a go until you find one you truly love. In this way you'll have the chance to experience the full range of possibilities that these unique beans have to provide. It's a trip worth the effort.