A Provocative Rant About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you are a coffee enthusiast, you should consider visiting a coffee shop. They offer a wide selection of whole beans from around the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews as well as a range of loose teas

The scent of freshly roasting beans fills the air once you enter this West Village shop. The shelves are filled with jars and sacks of dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses to meet their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - - a drink that was so popular that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, bulk Coffee beans Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, and even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were hand-picked at peak ripeness and floated to remove defects and dried fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry melon and lemongrass.

Sey's mission extends beyond the shop to improve the overall health of employees and growers and customers. It uses biodegradable disposables and composts, keeping waste out of garbage and converting it into substances that help reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity, a move that puts the baristas in a position to help sustain their livelihoods and inspire them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a dedicated staff. Their open and creative approach to delivering a truly exceptional coffee experience earned them a following not only in their home town however, but across the globe.

La Carba follows a strict procedure to identify their ideal beans. They scour through hundreds of lots each year in order to find the ones that best fit their ideals. They roast them in a light manner and dial the roast to create their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October with a sleek, minimalist design. It has been praised by international coffee enthusiasts for its scrumptious pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A with Atlanta coffee beans for sale Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and usually has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of bulk Coffee Beans which roasts on-site and brews on demand, with every cup of coffee being roasted and brewed to your specifications in less than minutes. It searches the globe for the highest-grade specialty beans that are directly sourced, giving customers choices and high-quality.

Their on-site roaster utilizes fluid bed technology which is quite different from the drum-type machines commonly found in many UK coffee beans wholesale shops. The beans are blown around in the heated box by high-speed air, which keeps the beans in a suspended state and allows roasting to happen in a steady manner as they move through the machine.

I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate scent was present and the coffee started to cool as you sipped delicate citrus flavours fruit were evident.

The coffee is then be whisked into the Eversys Super-Automatic Brewing Machines to be brewed according your preferences in less than a minute. Customers can pick from nine single origin options and a range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop with an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top restaurants, cafes and home brewers all over the city. Parlor Coffee is committed to finding the finest quality beans, which have gone through a long journey before they reach its roasters.

According to their own words according to their own words, they "have an unstoppable passion for craft and a belief that great coffee should be available to everyone." They do just this with their earthy area on a residential street. Think compost bins, chalkboards hand-made up-cycled goods, and a minimally-decorated space.

They roast and create their own blends as well as single-origins (there were six at the time I was there) They also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting area--you can smell and taste the ground coffee beans beans. They range from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten path, but it's worth the drive.