5 Killer Quora Answers On Types Of Coffee Beans

Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded beans. These beans are graded on size, color and shape.

The AA grade is given to coffee beans that fulfill the criteria mentioned above, with the exception that they can't contain more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted type of bean in the world. According to the legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they ate the fruits of the plant. This led him to experiment with roasting and making the seeds into the drink we all know and cherish today.

There are many varieties of coffee plants, however only two are used to make our top brews, robusta and arabica. The taste of the final beverage is usually better when you drink the robusta variety.

There are a variety of arabica cultivars. Each has distinct flavor profiles. Two of the most well-known varieties are Typica and Bourbon and from which all other varieties of arabica have been developed, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.

The taste of an arabica variety is based on the conditions under which it was grown, and also on how it was handled and cooked. For Coffeee Near me instance, the type of shade a tree receives in its altitude, coffeee Near me its elevation and soil composition may all play a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most popular kind of coffee beans. These beans are commonly used in instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for caffe latte and cappuccino.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the globe. It can grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits, it's not as well-loved by cupping aficionados for its bitter taste and smoky rubber notes. Most major coffee companies utilize arabica beans to make their top-quality products since it's regarded as a lower-quality coffee.

The demand for specialty coffees is growing and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are mixed with arabica for the perfect balance of flavour and strength. These coffees originate from Uganda which is a country in which robusta has been cultivated for a long time. Read more about these coffees.

Liberica

Liberica coffee beans are scarce and aren't used much around the globe. They comprise less than 2% of world's coffee bean consumption and are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. However, they do have a unique flavor that many coffee lovers find appealing.

Despite being extremely rare, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has always been very strong and an espresso after prayer is a part the culture.

Liberica coffee's roots go back to the 1890s after a worldwide epidemic caused by coffee leaf rust destroyed the arabica crop. The event spurred coffee producers to search for a more robust plant that could flourish in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to disease and pests, making them a perfect replacement for the devastated arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures that allow it to thrive in Southeast Asia's climate. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Coffee gift set Indonesia.

Excelsa

Although it's not common for coffee lovers to find excelsa beans, they are quickly gaining an image for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee, these beans are similar to the teardrop shape, but are much smaller. But despite this family resemblance it's important to understand that excelsa is technically not a distinct species.

In this way, it's a little ambiguous as to how excelsa beans should be classified. It's this confusion that's been the reason for the beans' lack of presence in the world of coffee. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and use these beans.

It's the individual's responsibility to decide if they prefer the flavor of excelsa, and it might take some time to find the right blend. The most important thing is to remain open-minded and give each type of coffee you can until you find one that you truly enjoy. You'll get to explore the vast array of possibilities these unique beans can offer. This is an adventure worth the effort.