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Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are examined by their size, color, shape and density.

The AA classification is given to coffee beans that meet all of the above requirements, except they should not have more than three defective quality (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of coffee beans in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his herd was more full of energy when they consumed the fruit of the plant. This inspired him to experiment with roasting seeds and brewing them, which resulted in the beverage that we love today.

There are a myriad of varieties of coffee plants, however only two are used to make our favorite brews - arabica and robusta. The former is generally thought superior to the other, and this is evident in the taste of the finished beverage.

There are a variety of arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were derived from these two varieties either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The taste of an arabica variety varies on the conditions in which it was planted, and also how it was handled and roasted. For instance, the kind of shade a tree gets as well as its altitude and soil composition may all play an important role in the final result.

Robusta

Robusta Costa coffee Beans beans (Coffea canephora) are the second most sought-after variety of coffee. These beans are used in the majority of instant coffees. They also contain twice as much caffeine than Arabica wholesale coffee beans Beans. They are also utilized in many espresso blends, especially for cappuccino and caffe latte.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its merits However, it's not adored by cupping enthusiasts for its bitter taste and smoky rubber notes. It's generally regarded as inferior quality coffee and most large coffee companies use arabica beans for their premium products.

However, the demand for gourmet best fresh coffee beans is increasing, and even small roasters are trying out high-end robusta varieties to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are blended with arabica to provide the perfect balance of flavour and strength. These beans are from Uganda which is a country in which robusta has been cultivated for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used in the world. They make up less than 2% of the world's coffee consumption, and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. They have a distinctive taste that many coffee drinkers find irresistible.

Liberica coffee beans, although extremely rare however, are quite popular in a few regions of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been very steady for a number of years. The consumption of a cup of coffee after prayer is a part of their tradition.

The history of Liberica coffee dates back to the 1890s when a global epidemic of coffee leaf rust wiped out most of the world's arabica crop. This caused coffee makers to search for a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases making them a perfect replacement for the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee beans near me that is produced in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee beans types drinkers to find excelsa beans in their cups, these rarer beans are gaining recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variant of the liberica species, and have similar teardrop shapes, but smaller size." It is important to note that, despite the resemblance of family between excelsa and liberica the species isn't an individual one.

It's unclear how to classify excelsa beans. This confusion is largely responsible for the lack of existence of these beans in the contemporary coffee world. Many roasters, farmers, and brewers have no idea how to properly cultivate and costa coffee beans use these beans.

It is ultimately up for the individual to decide if they like the taste of excelsa coffee. It may take a little amount of time to discover a blend that is suitable for your preferences. The most important thing is to remain open-minded and try every type of coffee a go until you find one that you really enjoy. You'll discover the wide range of options these unique beans offer. It's a journey that's well worth the ride.