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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce distinct flavors. Learn about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica is grown exclusively in Southeast Asia. They have a more fruity and more tart flavor profile and are often added to blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans comprise 75% of all global production. Arabica beans are sweeter and milder in flavor than Robusta. They are available in a variety of flavour profiles. The flavor and aroma of coffee can be affected by the conditions in the conditions in which it grows and the methods of processing used.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that sprout in bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became stimulated after eating these berries, and that the cultivation of coffee quickly became widespread across the globe.

Coffee beans can be grown at higher altitudes, and they are able to thrive in cold temperatures and plenty of rain. This is one of the main reasons why Arabica is regarded as the best-tasting type of coffee (ani114.com).

Many specialty coffee shops and roasters insist on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable farming practices. These companies typically blend arabica beans to make distinctive coffees that are suitable for various brewing methods. Blending allows control over the aroma, taste and body as well as acidity of coffee. It is usually preferred to get a consistent and balanced taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They contain more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant itself is more resilient than arabica and is able to grow in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective crop to cultivate.

Although it may sound contradictory however, arabica and robusta beans are often blended together to create coffee blends. If you notice names like Uganda or Kenya on the coffee bags, it's possible that there is also some robusta.

While some roasters exclusively use arabica beans, the majority use mix the two varieties to reduce cost and maintain quality. In order to preserve the integrity of the flavor, it's essential to select a top-quality bean from a source that you trust. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other types of coffee beans. They have a distinctive scent that is fruity and floral with smoky undertones. They are often added to other coffee beans to give an extra, stronger flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They can thrive in low altitudes and tolerate humid, hot climates. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. You can find the seeds on the internet from several sources, but it is recommended to purchase from local producers to guarantee the quality of the beans. The ideal conditions for growing Liberica coffee are fertile deep volcano soils, with a pH that is moderately acidic, and enough annual rainfall.

Excelsa is a different type of coffee bean. It was originally classified as a separate species, but has since been reclassified as a Liberica variant. These coffee beans are ovals that grow on large 20-30 foot coffee plants that are located at medium altitudes. They have a unique taste that is both fruity and tart and makes them a popular selection in blends for house. They have a lighter scent and a lower caffeine levels than Arabica or Coffee Gifts Robusta but they still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta even though they are the fourth most popular. In fact, they were considered a distinct coffee plant species until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's coffee production. These coffee beans are shaped in the shape of a teardrop and possess a dark, eerie taste. They're typically used in blends to provide extra body and a full tart, ripe fruit flavor.

Arabica beans are by far the most sought-after and are known for their sweeter taste. They thrive best at high altitudes and are able to thrive in warm, tropical climates. They also have a little of acidity. When properly roasted and brewed they can be a bit sweet with hints of nuts, chocolate, or even fruit.

Robusta is the second most adored coffee worldwide, and xn--vk1b87o4zefwd.xn--3e0b707e is responsible for around 40% of all coffee consumed globally. Robusta beans are rounder and smaller, but they have twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

After learning about the four most common types and autogenmotors.com their characteristics, it's time to choose your favorite brew. If you prefer smooth and delicate flavors go for an arabica bean or a blend made up of arabica beans and robusta beans.