15 Up-And-Coming Trends About Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce distinct flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier, tarter taste profile and are often used in blends of coffee to add depth.

Arabica

Arabica coffee beans comprise 75% of the world's production. Arabica beans are more mild and sweeter than Robusta, and are available in a variety of flavours. The aroma and taste of coffee is affected by the conditions in the conditions in which it grows and the methods of processing used.

The word "coffee" is derived from the Arabic word that means the berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized after eating these berries, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can flourish at high altitudes and thrive in cool temperatures and lots of rain. This is the reason Arabica coffee is thought to be the best tasting type of coffee.

Many specialty coffee shops and roasters insist on finding their arabica beans in a sustainable manner, by emphasizing fair wages for farmers as well as sustainable growing practices. These companies typically blend arabica beans to create distinctive coffees that are suitable for many different brewing methods. Blending can be used to control the aroma, flavor, body, and acidity of the coffee and is usually preferred to achieve an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean cultivated worldwide. They have a higher caffeine content per bean than Arabica, and are more resistant to diseases and pests. They also have higher levels of chlorogenic acids, which are antioxidants found naturally. However, coffeee (http://www.copyoa.com/bbs/board.php?bo_table=free&Wr_Id=1146294) these acids can cause oxidation in the coffee brewing process and may result in undesirable flavors.

The plant is more durable than the arabica and can be grown in less favorable climates. It can tolerate higher temperatures and does well in direct sun. It produces more coffee per plant, and it grows faster than arabica. This makes it a more cost effective crop to grow.

Although it may sound contradictory, Robusta and arabica beans are often blended to create coffee blends. If you notice the names of countries such as Uganda or coffeee Kenya listed on a bag of coffee then it's likely that there's some robusta as well.

Although some roasters only use arabica beans but the majority do mix the two varieties in order to cut costs and maintain quality. To ensure the integrity of the flavor it is recommended to select the highest quality beans from a trusted source. This can be done by purchasing the beans directly from farmers.

Liberica

Liberica beans have a shape that is similar to a football, which makes them different from other types of coffee beans. They have a distinct aroma that is floral and fruity with smokey undertones. They are often blended with other coffee bean varieties to create an extra, stronger flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They are resistant to hot, humid climates and are able to grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for home-growing. Online, you can buy the seeds from many sources. However, it is ideal to purchase the beans from local producers to ensure the highest quality. The ideal conditions for growing Liberica coffee are fertile deep volcano soils with a pH that is moderately acidic, and enough annual rainfall.

Another kind of coffee bean is Excelsa that was once considered a separate species but is now classified as a variant of Liberica. These coffee beans are ovals that are cultivated on 20 to 30-foot coffee plants that are situated at medium altitudes. They have a unique taste that is both tart and fruity, which has made them a preferred selection in blends for house. They are also lighter on the aroma and caffeine compared to Arabica and Robusta, but still have a distinct taste.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta although they're fourth popular. In fact, they were considered distinct species of coffee until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. The coffee shop beans are shaped in the shape of a teardrop and have a dark, mysterious taste. They are frequently used to give blends additional body and a rich, tart taste of ripened fruits.

Arabica beans are by far the most popular and are renowned for their sweeter taste. They thrive best at high altitudes and have warm, tropical climates. They also have a hint of acidity. When properly roasted and brewed they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is an almost identical choice to Arabica and makes up about 40% of the world's coffee. Robusta beans are rounder and smaller, but they have more caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy overtones.

Now that you know the four most popular types of coffee beans, it's time to choose your perfect brew. If you prefer an elegant and delicate taste pick an arabica or a blend made up of arabica beans and Coffeee robusta beans.