The 10 Most Scariest Things About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a coffee lover You'll want to go to a coffee bean shop. These stores provide a large selection of whole beans from all across the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller who concentrates on international brews, loose teas and a variety.

The scent of freshly roasting beans fills the air once you enter this West Village shop. Open sacks of dark-brown beans line the shelves, along with jars of sugar, coffee-making equipment and tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who opened businesses to cater to their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - - a drink that was so popular that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised over the bakery of his family on Bleecker Street where his father operated Porto Rico. He continues to run the business in the same manner as his grandfather and father.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, and even whole harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that has hints of melons and berries.

Sey's dedication extends beyond its shop to improve the overall health of staff and growers, as well as customers. It utilizes composts and biodegradable plastics to keep waste from landfills. This helps reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, which puts the baristas in a position to help sustain their livelihoods and coffees - Florianflower.com - encourage them to concentrate on their art.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated team. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted following not just in their own town and across the globe.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different lots every year to find ones that match their ideals. Then they roast them in a light style, dialing the roast to create their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October, with a minimalist and sleek design. It's been praised by global coffee lovers for its meticulous pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and coffee bean shop typically has seven or coffee bean shop eight coffees available at any given time.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee, roasts and brews coffee on-site. Each cup is roasted and brewed according to your specifications in less than one second. It scour the globe for the finest specialty beans that are directly sourced, giving customers the option of choice and quality.

Their onsite roaster uses fluid bed technology that is a bit different to the drum-type machines commonly found in the majority of UK coffee shops. The beans are blown around in a heated box by high-velocity air which keeps the beans in a suspended state and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran Coffee and it was smooth and rich with a smooth taste. Dark chocolate was evident from the aroma. And as you sipped the coffee, there were subtle citrus fruit flavors.

The coffee that has been roasted will be whisked into the store's Eversys Super-Automatic brewing Machines and brewed according to your specifications in under a minute. Customers can choose from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since morphed into a flourishing coffee roastery, whose beans can be found in great cafes, restaurants, and home brewers across the city. Parlor is committed to sourcing the highest-quality beans around the globe, each of which has been through a long and difficult journey before it reaches the roasters.

According to their own words, they "have a relentless passion for craft and believe that good coffee should be available to everyone." They do just that by creating a simple street space, which includes compost bins, chalkboard welcome hand-made up-cycled goods, and low-frills deco.

They roast their own blends (there were six when I was there) and single-origins, but they also hold cuppings on Sundays, which are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). It's a bit off the beaten track, but worth the trip.