What's Next In Coffee Beans To Buy

Where to Buy Coffee Beans

If you're a big fan of whole coffee beans, your local independent roaster or coffee shop is the best place to purchase the beans. If you're not lucky enough to be in the vicinity of one, try searching online for companies that roast and deliver to you.

Geography plays a huge role in what coffee tastes like and so be aware of the country of origin of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 different coffee species. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is better able to withstand drought, pests, and diseases. It can be grown at lower elevations and produces more coffee cherries in a year. It is also cheaper to cultivate than arabica.

Robusta is responsible for 40% of all costa coffee bean produced in the world. While it's true that a poor quality robusta batch can taste like burnt rubber, a good brew made with special beans can surpass Arabica in flavor. The problem is that, with a few exceptions the majority of the robusta available on the market is from plantations that only care about the quantity.

Robusta plants thrive in lower altitudes, Whole bean coffee and their resistance to disease and pests is because of the high caffeine content in the beans. This is what makes Robustas a popular option for traditional diner coffee and instant coffee. Even though some companies advertise their product to be 100 arabica-based, they often mix it with a kind of robusta to save money and give their customers an inferior cup of coffee. Robusta coffee may be more bitter, more bitter and grainier than arabica. It can also have the flavor of peanuts or nutty. These flavors may be unpleasant for some or too strong.

Origin

Coffee beans are actually seeds which grow inside tiny, colorful fruits called coffee berries. These berries are removed from the coffee plant when they are ripe and then split into two beans. The beans are then roasted and then used to create our favorite beverage.

The most sought-after variety of beans is Arabica They are well-known for their smooth flavor that doesn't taste bitter. They are also renowned for their richness and offer many different flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are perfect.

These beans are more expensive than Robusta because their growth requires more care. They require certain temperatures and sufficient rainfall to establish their flavor profile. In reality, the top coffee beans on the planet come from Africa, where many coffee farms are owned by family-owned farms that operate on a micro-scale.

When buying coffee, it's important to determine if the coffee is single origin or not. "Single origin" can refer to a variety of things, but most often it means that the coffee beans to buy is sourced from a single farm, crop or region within one country. Third wave coffee is so excellent because you get to experience it in the purest form by knowing where it originated from.

Grind

The quality of the coffee you drink can be affected by the method of preparation. You can discover the perfect mix of coffee by testing with different grind sizes and brew methods.

The size of the grind plays a major factor in the way that the soluble green coffee beans solids are extracted from the grounds during the brewing process, and it affects the flavor of your cup of coffee. If the grind is too fine the water won't be able to get through the grind to extract the coffee solids that are soluble out. This is known as under extraction and could result in weak coffee. If the grind is too fine, the water passes through the grounds too quickly and suffers an over extraction that results in bitterness.

You can buy pre-ground coffee, but it's best to buy whole bean and grind your own beans directly prior to brewing. This will keep your beans fresher and longer than if they were ground pre-priced.

A burr grinder is the preferred tool for creating a consistent grind. However, you can also use a hand grinder or a food processor as well as a mortar and pestle. Burr grinders are equipped with two cutting discs which can be adjusted to create a particular grind consistency. A smaller gap leads to an easier grinding, whereas an increased gap produces the coarser grinding.

Stores

Coffee beans deteriorate at a rapid rate after they've been opened, so it's a good idea to keep the bean bag tightly closed and only grind as much as you need to make the next brew. It is also advisable to think about purchasing a resealable canister that will shut out air and allow CO2 gasses that are released when the beans are first crushed to be released.

If properly stored Whole bean coffee can be kept fresh for as long as one month. However, once ground the quality of your coffee will begin to decline in less than 30 minutes. It is best to only drink the amount of coffee you'll need, and keep the remainder in an opaque airtight container.

You can buy a wide variety of attractive, easy-to-use coffee storage containers. Some are vacuum sealed to stop moisture from entering. Some even have a single valve that lets out the gasses generated by freshly roasted beans, which prolongs the beans' freshness.

The ideal place to store your empty coffee is in a dark roast coffee beans, cool space that is at a constant temperature. Avoid keeping your coffee near your oven or stove since heat can accelerate chemical reactions that weaken the coffee. It is also important to keep the beans away from direct sunlight as they absorb sunlight and Whole bean coffee lose their flavor.