7 Simple Tricks To Totally Intoxicating Your Log Burner Fire

Dos and Don'ts When Using a Log Burner Fire

Log burners are a great way to experience the warmth of an actual fire. They also provide a strong heating source for your home.

To get the most heat out of your log burner, ensure that the wood is completely dry prior to using it. Poor performance can be caused by the loss of moisture from the stove, high temperatures than required and unburned fuel emissions.

Burning logs

If you own a log burner, using the kiln dried Ready To Burn certified logs is essential to your stove's energy efficiency. These logs, when utilized correctly, will burn at optimum temperatures and decrease the amount of creosote build-up in your chimney. This will significantly reduce your energy bills and help to reduce greenhouse gas emissions.

However, if you're using green or unseasoned wood, this can be harmful to the health of your chimney and stove system. Unseasoned wood has a greater moisture content than kiln dried wood and this can cause problems when burning. Wet logs can create lots of smoke when they are burned, which can reduce the effectiveness of your heating system. It can also lead to creosote building up in your chimney. This is an fire hazard and could cause chimney fires.

Wet or unseasoned wood will also burn more slowly than dried wood that has been kiln-baked. It is best to only make use of seasoned wood to avoid damaging your flue and overheating your stove. Knock two sticks together and listen for the sound. This will allow you to determine if your logs are damp. The wood that is damp will produce a thudding, dull sound whereas dry logs will create an intense cracking sound. Seasoned wood will also be darker than freshly cut, dampwood.

Once you've got a small flame and adequate air flow in your stove, you can start adding larger logs. It is crucial to not add too many logs at once in order to prevent smothering flames and prevent them catching. It's also recommended to spread the logs evenly around the fire and keep a bit of your firewood in between them.

The rate of burning can be affected if you open your stove door too often. This can cause the burner to stop working, which could also decrease its efficiency and increase the amount of smoke emitted. It's also essential to ensure that the space surrounding your log burner is free of any combustible material and that furniture is sufficiently far to comply with the distance to combustible guidelines for the model you have.

Ventilation

To ensure that fireplaces, log burners and stoves operate efficiently, they require ventilation. In fact, English Building Regulations specify that there should be enough air for combustion appliances such as log burners. Smoke can get into your home if you don't have sufficient ventilation night briquettes for log burners the stove, especially if it isn't burning properly.

To avoid this, you need to make sure that the flue or chimney is not blocked. It is also essential to ensure that the space around your stove or fireplace is ventilated to a sufficient degree. Smoke and soot could escape through the chimney, and then into the house. Ventilation ensures that your fire is burning efficiently to ensure you get the maximum heat from your wood and minimize emissions.

To maximize efficiency, always make sure to use lumber that is seasoned. This means it has been cut and split, then stacked for an extended period to allow the moisture inside the wood to evaporate. It is usually between six to twelve months. The logs should be kiln-dried to allow them to be easier to burn.

Introduce a few pieces of wood to the fire at first, so that the flames can get established. After they've been established you can begin adding larger logs. Do not add too many at a time though, because this can partially smother the flames and leave fuel that has not been burned, which creates smoke and creosote.

It's also important to keep the fire burning until all the logs have been reduced to embers and soot. If you remove the logs too quickly, you could release smoke and other volatile compounds into the room and this could affect the effectiveness of the fire.

You should also avoid touching the fire with your fingers because this releases smoke into the space and could cause the wood to catch fire. Also, if you open the door to the stove too quickly when the fire is hot, it will suck out a cloud of smoke and release embers in the room.

Cleanliness

Cleanliness is essential to a successful log burner fire, not just for aesthetics, but also for heating efficiency. A dirty stove will produce less heat, use more fuel, and produce unpleasant smells. It could also pose an ignition risk and block up the flue, which results in an inefficient system of venting for smoke and fumes.

In addition to regular cleaning of the ash pan, there are many other components that need attention from time to time. For instance, the riddling grate and bottom burn plate should be cleaned of soot particles. The baffle plate and the ash bucket should be checked for wear, and so should the gaskets around the door and glass.

Before beginning any maintenance work, it is essential to put on protective goggles and gloves - the abrasive particles of ash or soot can cause painful scratches. It is also a good idea to create a safe area for the work, and free of any dangers. It is also advisable to place the tarpaulin sheets on the floor, to catch any falling debris and make the cleanup process much simpler.

It is crucial to empty the ashes into a stainless steel container, and leave it open until the ashes are cool. Ashes are a good insulation material that will retain warmth for a few hours or days after the fire has been extinguished. They can also be used as fertiliser however only if they are made from clean, untreated wood.

The kind of wood you choose to use is also important. It is best to choose well-seasoned firewood that has been cut and stored away from weather. Let it dry to the moisture content of between 20 and 25%. This will help stop the build-up of creosote and will also help to keep the chimney free of tar and soot.

We also offer a variety of DEFRA-approved wood burning stoves as an alternative to traditional log fire. These stoves are extremely efficient in terms of energy efficiency and produce fewer emissions than an open fire. It has been estimated that between 25% and 33 percent of London's fine particle pollution comes from domestic wood burning, therefore switching to a stove could make a big difference to the environment.

Safety

Log burners are a cozy and efficient way to heat your log cabin. The log burners are relatively simple devices consisting of a stove-pipe, a stove-door and a firebox. They also have air vents to control the fire. However, they need some maintenance and understanding of how to use them properly. Here are some dos and dos when using a wood stove.

Make use of dry and seasoned wood in your log-burner. It will burn more efficiently and produce more heat while releasing less smoke. Green and unseasoned wood could result in tar-laden deposits in the chimney and flue which block the circulation of air and making it harder to heat. It can also cause an ablaze risk, possibly causing chimney or flue fires. The best option is to purchase kiln dried wood that bears the 'Ready to Burn' label as this is a reliable indicator that it is dry and safe to burn.

It is also recommended to avoid using other fuels, like charcoal lighter or paraffin firelighter fluid in your log burner. These substances are extremely explosive and can create fireballs in the stove, releasing harmful gasses. In addition, if you use a log burner in the Smoke Control Area it is advised to only burn approved smokeless fuels.

Pellet stoves require less effort to operate than traditional wood burners. They require only plugging the appliance in and pressing the ignition button. Nonetheless, it's important to follow the instructions of the manufacturer when using your stove and be aware that you must clean out the combustion chamber regularly. It's not an overwhelming task, but it will take some time. Place a log burners uk holder near your stove to make it easier to remove ash or debris when necessary. You can also purchase a electric stove log Burner that has an automatic cleaning chamber to facilitate cleaning. It is still required that you empty the ash tray regularly. This will cut down on the amount of time and effort that you have to put into cleaning your log burner.